Roasted Brussels Sprouts with Turkey Ham & Balsamic (Print Version)

Crispy Roasted Brussels Sprouts with Turkey Ham and a tangy balsamic glaze. A simple, flavorful side dish perfect for any weeknight meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, High Protein (if turkey ham is lean)

# Ingredients:

→ Main Stars

01 - 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
02 - 4 oz turkey ham, diced (or pre-diced)

→ Flavor Boosters

03 - 2 tbsp olive oil
04 - 1/2 cup balsamic vinegar
05 - 2 tbsp maple syrup (or honey)
06 - 1 tsp garlic powder
07 - 1/2 tsp onion powder

→ Seasonings

08 - 1/2 tsp salt (or to taste)
09 - 1/4 tsp black pepper (or to taste)

→ Finishing Touches (Optional)

10 - Pinch of red pepper flakes
11 - Fresh lemon wedge for serving

# Instructions:

01 - First things first, get those Brussels sprouts ready. I usually trim the tough ends and peel off any sad-looking outer leaves. Then, for even roasting, I halve them, or quarter the really big ones. This ensures every piece gets that lovely crispy edge and cooks through at the same rate. Honestly, this step can be a bit fiddly, but it’s worth it for perfectly cooked sprouts. Don't rush it!
02 - Toss the prepped Brussels sprouts with a good glug of olive oil, garlic powder, onion powder, salt, and pepper on a big baking sheet. Make sure they're in a single layer, giving them space. Pop them into a hot oven, around 400°F (200°C), for about 20-25 minutes. You want them tender-crisp and starting to get those beautiful browned, almost charred, bits. That's where the flavor lives, trust me.
03 - While the sprouts are roasting, get your turkey ham ready. If it's not pre-diced, chop it into small, bite-sized pieces. I like to add it to the baking sheet for the last 10-15 minutes of the sprouts' roasting time, scattering it among them. This lets the turkey ham get nice and crispy, adding a fantastic texture and salty kick to the dish. Don't let it burn, though; keep an eye on it!
04 - This is the fun part! While everything is roasting, combine the balsamic vinegar and maple syrup (or honey) in a small saucepan over medium-low heat. Let it gently simmer, stirring occasionally, until it thickens into a beautiful, syrupy glaze. This usually takes about 5-8 minutes, but watch it closely! It should coat the back of a spoon. I once walked away for "just a second" and came back to a sticky mess. Oops!
05 - Once your Brussels sprouts are perfectly roasted and the turkey ham is crispy, pull the baking sheet out of the oven. Drizzle that gorgeous, reduced balsamic glaze all over everything. Give it a gentle toss right on the sheet to make sure every single sprout and piece of turkey ham is coated in that sticky, sweet-tangy goodness. The smell at this point is just incredible – a mix of savory, sweet, and tangy.
06 - Transfer your Roasted Brussels Sprouts with Turkey Ham and Balsamic to a serving dish. If you're feeling fancy, a sprinkle of red pepper flakes adds a little visual pop and a tiny bit of heat, which I love. Taste it, adjust seasoning if needed, and enjoy! This dish always gets rave reviews, and honestly, it's so simple, yet feels so special. It's truly a winner.

# Notes:

01 - Don't overcrowd the baking sheet! Seriously, sprouts need their space to get crispy, otherwise, they steam instead of roast. I learned this the hard way with soggy sprouts more times than I care to admit.
02 - Over-reducing the balsamic glaze is a common trap. Keep an eye on it and pull it off the heat when it coats a spoon, even if it looks a little thin. It thickens more as it cools.
03 - A splash of fresh lemon juice right before serving really brightens everything up and cuts through the richness. It’s a little secret I picked up from a friend.
04 - Reheat leftovers in a toaster oven or regular oven to regain crispiness, avoiding the microwave to prevent sogginess.

# Equipment Needed:

01 - Large baking sheet
02 - small saucepan
03 - mixing bowl

# Nutrition (Per Serving):

Calories: 250
Total Fat: 12g
Total Carbohydrate: 25g
Protein: 15g

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