Rotisserie Chicken Stuffing Casserole (Print Version)
Transform leftover rotisserie chicken into a comforting stuffing casserole. This easy weeknight meal is packed with flavor and comes together quickly.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Comforting Core
01 -
1 (2 lb) rotisserie chicken, shredded (about 4 cups cooked meat)
02 -
1 (14 oz) package dry stuffing mix (e.g., Stove Top)
03 -
1 1/2 cups low-sodium chicken broth
04 -
1/2 cup unsalted butter
→ Savory Aromatics & Creamy Binder
05 -
1 cup chopped yellow onion
06 -
1 cup chopped celery
07 -
1 (10.5 oz) can condensed cream of chicken soup
08 -
1/2 cup whole milk
09 -
1 tsp poultry seasoning
10 -
1/2 tsp black pepper
11 -
Salt to taste
→ Vibrant Add-ins & Golden Topping
12 -
1/2 cup frozen peas
13 -
1/2 cup shredded sharp cheddar cheese
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or a small amount of butter. This ensures your Easy Rotisserie Chicken Stuffing Casserole won't stick and makes cleanup a breeze.
02 -
In a large skillet, melt 1/2 cup unsalted butter over medium heat. Add 1 cup chopped yellow onion and 1 cup chopped celery. Sauté for 5-7 minutes until softened, stirring occasionally.
03 -
In a large bowl, whisk together 1 (10.5 oz) can condensed cream of chicken soup, 1/2 cup whole milk, 1 tsp poultry seasoning, and 1/2 tsp black pepper. Add salt to taste if desired. This forms the rich, savory base for your casserole.
04 -
To the bowl with the sauce, add 4 cups shredded rotisserie chicken, the sautéed onion and celery, and 1/2 cup frozen peas. Stir gently until all ingredients are well combined and coated.
05 -
In a separate medium bowl, combine 1 (14 oz) package dry stuffing mix with 1 1/2 cups low-sodium chicken broth. Stir until the stuffing is moistened. This will create a delicious, crispy topping for your Easy Rotisserie Chicken Stuffing Casserole.
06 -
Spread the chicken mixture evenly into the prepared 9x13 inch baking dish. Crumble the prepared stuffing mixture over the top. Sprinkle with 1/2 cup shredded sharp cheddar cheese for a golden finish.
07 -
Bake for 30-35 minutes, or until the casserole is bubbly around the edges and the stuffing topping is golden brown. For the best Easy Rotisserie Chicken Stuffing Casserole, let it rest for 5 minutes before serving. Garnish with 1/4 cup fresh parsley, chopped.
# Notes:
01 -
Make it your own: Feel free to add other vegetables like sliced mushrooms or corn to the chicken mixture. Leftover cooked turkey can also be used in place of rotisserie chicken.
02 -
Storage & Reheating: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or cover and bake in the oven until warmed through.
03 -
Cheesy Variations: Experiment with different cheeses! Monterey Jack, Colby, or even a sprinkle of Parmesan can add a unique flavor twist to the topping.
04 -
Complete Meal: Serve this hearty casserole with a simple green salad or steamed green beans for a well-rounded and comforting family dinner.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowl
03 -
Large skillet
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 708 kcal
Total Fat: 43 g
Total Carbohydrate: 42 g
Protein: 41 g