Rustic Apple Crisp Pie: A Homestyle Dessert (Print Version)
Rustic Apple Crisp Pie is a comforting dessert, pairing tender spiced apples with a golden, buttery crumble. Perfect for sharing or a quiet evening.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 80 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Apple Filling
01 -
6-7 medium apples (mix of tart and sweet, like Granny Smith and Honeycrisp), peeled, cored, and sliced
02 -
1/2 cup granulated sugar
03 -
1 teaspoon ground cinnamon
04 -
1/4 teaspoon ground nutmeg
05 -
1 tablespoon lemon juice
06 -
Pinch of salt
→ Crumble Topping
07 -
1 cup all-purpose flour
08 -
1/2 cup packed light brown sugar
09 -
1/2 cup rolled oats
10 -
1/2 cup (1 stick) cold unsalted butter, cubed
11 -
1/2 teaspoon ground cinnamon
12 -
Pinch of salt
→ Optional Extras
13 -
1/4 cup chopped pecans or walnuts (for crumble)
14 -
1 tablespoon cornstarch (if apples are very juicy)
15 -
Vanilla bean ice cream or whipped cream for serving
# Instructions:
01 -
First things first, get those apples peeled, cored, and sliced. I aim for about a quarter-inch thick slice, not too thin or they'll turn to mush, and not too thick or they won't soften enough. Toss them gently in a big bowl with the granulated sugar, a good sprinkle of cinnamon, a pinch of nutmeg, a splash of lemon juice, and a little salt. You'll see the apples start to glisten, and honestly, the smell is already incredible at this stage. Make sure everything is coated evenly; this is where the magic starts!
02 -
Pour your beautifully spiced apple mixture into your chosen pie dish. Try to get them in an even layer, mounding them slightly in the center, because they'll cook down quite a bit. I usually give the dish a little shake to settle everything. Don't worry if it looks like a mountain; it'll shrink. This is where the anticipation builds for the delicious Apple Crisp Pie Recipe you're creating!
03 -
In another bowl, whisk together the flour, brown sugar, rolled oats, a good dash of cinnamon, and a tiny bit of salt. Now, cut in your cold, cubed butter. I use my fingertips, kind of rubbing the butter into the dry ingredients until it resembles coarse crumbs, like wet sand with some pea-sized pieces of butter still visible. This is crucial for that crispy texture! Overmixing makes it tough; we want tender. Honestly, this part always makes my hands messy, but it’s so worth it.
04 -
Evenly sprinkle that gorgeous crumble topping over the apples in your pie dish. Make sure it covers everything, creating a lovely, bumpy texture. Don't press it down too hard; we want air pockets for that incredible crispiness. I sometimes add a few extra pats of butter on top of the crumble for extra richness, just a little secret I picked up along the way. This Apple Crisp Pie is almost ready for the oven!
05 -
Pop your pie dish into a preheated oven, usually around 375°F (190°C). I always place it on a baking sheet, because sometimes the apple juices bubble over, and cleaning an oven is no fun, believe me. Bake for about 50-60 minutes, or until the topping is beautifully golden brown and the apple filling is bubbling up around the edges. You should be able to smell that sweet, spicy apple aroma filling your whole kitchen!
06 -
This is the hardest part, honestly – waiting! Let the Apple Crisp Pie cool on a wire rack for at least 20-30 minutes before serving. This allows the filling to set up a bit, preventing a soupy mess when you slice into it. It’ll still be wonderfully warm, and that’s when it’s truly at its best. The aroma of baked apples and cinnamon will linger, promising pure dessert joy.
# Notes:
01 -
Don't overmix the crumble; chunky bits are your friend for texture.
02 -
Leftovers are great warm or cold, but a quick oven reheat crisps the topping wonderfully.
03 -
Ran out of all-purpose flour once, used whole wheat for the crumble—it was surprisingly good, just a bit denser.
04 -
A scoop of vanilla bean ice cream isn't optional, it's a requirement for the full experience!
# Equipment Needed:
01 -
9-inch pie dish
02 -
large mixing bowls
03 -
potato masher or pastry blender (optional
04 -
for crumble)
05 -
measuring cups and spoons
# Nutrition (Per Serving):
Calories: 380
Total Fat: 18g
Total Carbohydrate: 55g
Protein: 4g