Sautéed Bok Choy with Garlic & Ginger - Easy Asian Side (Print Version)
Quick sautéed bok choy with aromatic garlic and fresh ginger. This easy Asian side dish is vibrant, healthy, and ready in minutes for any weeknight meal.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 4 Minutes minutes
Total Time: 12 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Vegetarian, Vegan, Dairy-Free
# Ingredients:
→ Vibrant Bok Choy
01 -
2 lbs baby bok choy, ends trimmed and halved lengthwise
→ Fragrant Foundation
02 -
2 tbsp neutral oil (such as canola, avocado, or vegetable oil)
03 -
4 cloves garlic, minced
04 -
1 tbsp fresh ginger, grated
→ Savory Asian Glaze
05 -
1/4 cup low-sodium soy sauce
06 -
1 tbsp rice vinegar
07 -
1 tsp toasted sesame oil
08 -
1 tsp granulated sugar
09 -
1/4 cup water
10 -
1 tsp cornstarch
11 -
Pinch of red pepper flakes (optional)
12 -
Salt and black pepper to taste
# Instructions:
01 -
Trim the ends and halve lengthwise 2 lbs baby bok choy. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 tsp granulated sugar, 1/4 cup water, and 1 tsp cornstarch. This forms the Savory Asian Glaze for your Sautéed Bok Choy with Garlic & Ginger - Easy Asian Side.
02 -
Heat 2 tbsp neutral oil in a large skillet or wok over medium-high heat until shimmering. Ensure your pan is hot enough for a quick sauté, which is key for tender-crisp bok choy in this Sautéed Bok Choy with Garlic & Ginger - Easy Asian Side. A hot pan prevents steaming.
03 -
Add 4 cloves minced garlic and 1 tbsp grated fresh ginger to the hot oil. Sauté for about 30-60 seconds, stirring constantly, until fragrant. Be careful not to burn the Fragrant Foundation ingredients, as this can make them bitter.
04 -
Add the prepared 2 lbs baby bok choy to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the leaves begin to wilt and the stems are slightly tender-crisp. Season with salt and black pepper to taste.
05 -
Give the Savory Asian Glaze a quick re-whisk and pour it over the bok choy. Add a pinch of red pepper flakes (optional). Bring to a gentle simmer, stirring, and cook for 1-2 minutes until the sauce thickens and coats the bok choy beautifully.
06 -
Transfer the Sautéed Bok Choy with Garlic & Ginger - Easy Asian Side to a serving platter. Serve hot as a delicious and healthy side dish with your favorite Asian-inspired meal. Enjoy the vibrant flavors and crisp texture!
# Notes:
01 -
For extra crispness, ensure your bok choy is thoroughly dry after washing before adding to the hot pan. Excess water can steam rather than sauté.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
If baby bok choy isn't available, you can use regular bok choy. Just separate the leaves and stems, chop the stems into 1-inch pieces, and add them a minute or two before the leaves.
04 -
This versatile side pairs wonderfully with grilled fish, roasted chicken, or a simple bowl of steamed rice. A sprinkle of toasted sesame seeds adds a nice finish.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Grater
07 -
Spatula or tongs
# Nutrition Facts (Per Serving):
Calories: 122 kcal
Total Fat: 8 g
Total Carbohydrate: 8 g
Protein: 4 g