Simple and Delicious Calabacitas Recipe (Print Version)

Learn how to make this quick and easy Calabacitas recipe a flavorful Mexican-inspired dish with fresh zucchini, corn, and more!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 medium zucchini, diced
02 - 1 cup corn kernels (fresh or frozen)
03 - 1 medium onion, chopped
04 - 2 cloves garlic, minced

→ Seasonings & Spices

05 - 1 (14.5 ounce) can diced tomatoes, undrained
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon dried oregano
08 - Salt and pepper to taste

→ Garnish & Toppings

09 - 1/4 cup chopped cilantro (optional)

→ Optional Extras

10 - Olive oil

# Instructions:

01 - Heat a tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
02 - Add the zucchini and corn to the skillet. Cook for about 5 minutes, stirring occasionally, until the zucchini starts to soften.
03 - Stir in the diced tomatoes (undrained!), cumin, and oregano. Season with salt and pepper. Bring the mixture to a simmer, reduce heat, and cook for 10-15 minutes, or until the zucchini is tender and the flavors have melded.
04 - Taste the Calabacitas and adjust the seasoning as needed. You might want to add more salt, pepper, or cumin depending on your preference. Sometimes, I even add a squeeze of lime juice at the end for extra zing!
05 - Stir in the cilantro (if using) before serving.
06 - Serve this delicious Calabacitas with warm tortillas, rice, or as a side dish to grilled chicken or fish.

# Notes:

01 - Don't overcook the zucchini! It should be tender but still have a little bit of a bite.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheating on the stovetop works best!
03 - Instead of zucchini, you can use yellow squash or even a mix of both.
04 - Serve this Calabacitas with warm tortillas, fluffy rice, or as a side to grilled chicken or fish.

# Equipment Needed:

01 - Large skillet

# Nutrition (Per Serving):

Calories: 150 calories per serving (approx)
Total Fat: 5g
Total Carbohydrate: 20g
Protein: 3g

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