Skillet Garlic Steak Bites and Potatoes (Print Version)

Whip up these tender garlic steak bites and crispy potatoes for a weeknight dinner. So simple, so satisfying, and a total crowd-pleaser.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free (ensure GF Worcestershire)

# Ingredients:

→ Main Stars

01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1.5 lbs baby red potatoes, quartered

→ Flavor Boosters

03 - 8 cloves garlic, minced
04 - 4 tbsp unsalted butter
05 - 2 tbsp olive oil, plus more for potatoes
06 - 1 tbsp Worcestershire sauce

→ Seasoning Essentials

07 - Kosher salt, to taste
08 - Freshly ground black pepper, to taste
09 - 2 tbsp fresh parsley, chopped

# Instructions:

01 - First things first, let's get those potatoes ready for their moment in the spotlight. Give your baby red potatoes a good wash, then quarter them up. You want them roughly the same size so they cook evenly. Now, pop them into a pot of cold water, add a generous pinch of salt – this is where I always forget to salt the water, but it makes a difference! Bring it to a boil, then reduce the heat and simmer for about 5-7 minutes, just until they're fork-tender but not mushy. Drain them really well and let them steam dry in the colander for a few minutes. This step is crucial for crispy potatoes, trust me!
02 - Next, grab your trusty large skillet, or even a cast iron one if you have it. Drizzle in a tablespoon or two of olive oil and get it nice and hot over medium-high heat. Add your par-boiled potatoes in a single layer. Don't overcrowd the pan, hon, or they'll steam instead of crisp! Let them cook, undisturbed, for about 5-7 minutes until they’re golden brown and crispy on one side. Give them a toss and repeat until they're beautifully browned all over. You’ll hear that lovely sizzle and smell them getting toasty. Once they're done, remove them from the pan and set aside, maybe on a plate lined with a paper towel if you want to wick away a little extra oil.
03 - While your potatoes are doing their thing, let's get those steak bites ready. Pat your cubed sirloin steak really dry with paper towels. This is super important for a good sear! Season them generously with kosher salt and freshly ground black pepper. In the same skillet you used for the potatoes (no need to clean it, those bits add flavor!), add another tablespoon of olive oil and crank the heat up to high. We want it smoking hot! Toss in your steak bites in a single layer. You should hear a fantastic sizzle immediately! Let them sear for 1-2 minutes per side for medium-rare, or a bit longer if you prefer them more cooked. Don't move them around too much, we're building that crust! Once they have a nice sear, remove them from the pan and set them aside with the potatoes.
04 - Now for the best part – the garlic butter that brings these Garlic Steak Bites and Potatoes together! Reduce the heat to medium-low. Add the butter to the skillet. Once it's melted and smells nutty, toss in all that minced garlic. Oh, the smell! Cook the garlic for about 30-60 seconds, just until it's fragrant and slightly golden, but please, please don't let it burn. Burnt garlic is a sad, bitter mess, and I've made that mistake too many times. Stir in the Worcestershire sauce; it adds such a lovely depth. This is where the magic really happens for our Garlic Steak Bites and Potatoes.
05 - Once your garlic butter is smelling absolutely divine, it's time to bring everything home. Return the seared steak bites and crispy potatoes to the skillet. Give everything a good toss, gently, so every piece of steak and every potato gets coated in that glorious garlic butter sauce. You want to make sure all those flavors meld together. It's a bit chaotic in the pan, but that's kitchen life, right? Keep tossing for another minute or two, just to warm everything through and ensure it's all coated.
06 - Finally, remove the skillet from the heat. Sprinkle generously with fresh chopped parsley. The green adds such a beautiful contrast and a burst of fresh flavor. Give it one last gentle toss. Take a moment to admire your handiwork – those golden potatoes, the perfectly seared steak, and that glistening garlic butter. Serve your Garlic Steak Bites and Potatoes immediately, straight from the skillet if you're feeling rustic. It should look vibrant, smell incredible, and taste like pure comfort.

# Notes:

01 - Don't overcrowd the pan, hon! Seriously, it's the fastest way to steam, not sear, your steak and potatoes.
02 - You can totally prep the potatoes ahead—dice them and keep them in cold water in the fridge for a day. Just drain and pat dry before boiling.
03 - No sirloin? Ribeye works wonders, or even a good chuck eye steak if you're feeling adventurous. I've even tried it with pork loin once, it was... different!
04 - A sprinkle of red pepper flakes with the garlic butter gives it a little kick, especially if you like things spicy like I do.

# Equipment Needed:

01 - Large skillet (cast iron preferred)
02 - large pot
03 - cutting board
04 - sharp knife
05 - colander
06 - tongs

# Nutrition (Per Serving):

Calories: 650
Total Fat: 40g
Total Carbohydrate: 45g
Protein: 35g

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