Slow Cooker Apple Butter Lamb Tenderloin (Print Version)
Slow cooker lamb tenderloin infused with sweet apple butter glaze. Achieve tender, flavorful lamb with minimal effort for a memorable meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 180 Minutes minutes
Total Time: 195 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ Tenderloin Foundation
01 -
1 1/2 lbs lamb tenderloin
02 -
1 tsp kosher salt
03 -
1/2 tsp black pepper
→ Sweet & Savory Glaze
04 -
1/2 cup apple butter
05 -
2 tbsp apple cider vinegar
06 -
1 tbsp Dijon mustard
07 -
1 tbsp Worcestershire sauce
08 -
2 tbsp light brown sugar, packed
09 -
1 tsp smoked paprika
10 -
1/2 tsp garlic powder
→ Aromatic Enhancers
11 -
1/2 large yellow onion, thinly sliced
12 -
3 cloves garlic, minced
13 -
1 sprig fresh rosemary
14 -
1/2 cup chicken broth
→ Finishing Flourish
15 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 1 1/2 lbs lamb tenderloin. Season generously with 1 tsp kosher salt and 1/2 tsp black pepper. This initial seasoning is crucial for a flavorful Slow Cooker Apple Butter Glazed Lamb Tenderloin Recipe.
02 -
In a medium bowl, whisk together 1/2 cup apple butter, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, 2 tbsp light brown sugar, 1 tsp smoked paprika, and 1/2 tsp garlic powder until smooth.
03 -
Place 1/2 large yellow onion, thinly sliced, 3 cloves garlic, minced, and 1 sprig fresh rosemary at the bottom of your slow cooker. Pour in 1/2 cup chicken broth to create a flavorful base.
04 -
Nestle the seasoned lamb tenderloin on top of the aromatics in the slow cooker. Pour the prepared apple butter glaze evenly over the lamb, ensuring it's well coated for this delicious Slow Cooker Apple Butter Glazed Lamb Tenderloin Recipe.
05 -
Cover and cook on low for 3 hours (180 minutes), or until the lamb is tender and cooked to your desired doneness. The slow cooking process allows the flavors to meld beautifully for your Slow Cooker Apple Butter Glazed Lamb Tenderloin Recipe.
06 -
Carefully remove the lamb from the slow cooker and let it rest for 5-10 minutes before slicing. Drizzle with extra glaze from the pot and garnish with 2 tbsp fresh parsley, chopped. Serve your Slow Cooker Apple Butter Glazed Lamb Tenderloin Recipe warm.
# Notes:
01 -
For a richer color and sear, quickly brown the lamb tenderloin in a hot pan with a little oil before adding it to the slow cooker.
02 -
Leftover lamb can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain tenderness.
03 -
If you don't have apple butter, you can substitute with an equal amount of unsweetened applesauce mixed with 1-2 teaspoons of brown sugar and a pinch of cinnamon.
04 -
This lamb pairs wonderfully with creamy mashed potatoes, roasted root vegetables, or a simple green salad to balance the richness.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Whisk
05 -
Cutting board
06 -
Knife
# Nutrition Facts (Per Serving):
Calories: 425 kcal
Total Fat: 12 g
Total Carbohydrate: 22 g
Protein: 42 g