Slow Cooker French Dip Sandwiches with Garlic Mushrooms (Print Version)
Slow Cooker French Dip sandwiches feature tender, slow-cooked beef and savory garlic mushrooms. Serve on crusty rolls with rich au jus for an easy, satisfying meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 500 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Roast & Au Jus Base
01 -
3 lbs boneless beef chuck roast
02 -
4 cups low-sodium beef broth
03 -
1 large yellow onion, thinly sliced
04 -
4 cloves garlic, minced
05 -
2 tbsp Worcestershire sauce
06 -
1 tsp dried thyme
07 -
2 bay leaves
08 -
Salt and freshly ground black pepper, to taste
→ Savory Garlic Mushrooms
09 -
1 lb cremini mushrooms, sliced
10 -
2 tbsp unsalted butter
11 -
2 cloves garlic, minced
12 -
1/4 cup fresh parsley, chopped
→ Toasted Buns & Melty Cheese
13 -
8 hoagie rolls
14 -
8 slices provolone cheese
15 -
2 tbsp unsalted butter, melted
# Instructions:
01 -
Season the 3 lbs boneless beef chuck roast generously with salt and freshly ground black pepper. This initial seasoning is crucial for developing deep flavor in your Best Slow Cooker French Dip Sandwiches with Garlic Mushrooms.
02 -
Place the seasoned beef into a large slow cooker. Add 4 cups low-sodium beef broth, 1 large yellow onion (thinly sliced), 4 cloves garlic (minced), 2 tbsp Worcestershire sauce, 1 tsp dried thyme, and 2 bay leaves.
03 -
Cover the slow cooker and cook on low for 8 hours (480 minutes) or on high for 4-5 hours, until the beef is incredibly fork-tender. This long cook time ensures a succulent roast for your Best Slow Cooker French Dip Sandwiches with Garlic Mushrooms.
04 -
Carefully remove the cooked beef from the slow cooker and shred it using two forks. Strain the cooking liquid through a fine-mesh sieve into a separate bowl, discarding solids, to create the flavorful au jus for dipping.
05 -
In a large skillet, melt 2 tbsp unsalted butter over medium heat. Add 1 lb cremini mushrooms (sliced) and 2 cloves garlic (minced). Sauté until tender and lightly browned, about 5-7 minutes. Stir in 1/4 cup fresh parsley (chopped).
06 -
Preheat your oven broiler. Brush the cut sides of 8 hoagie rolls with 2 tbsp melted unsalted butter. Place rolls on a baking sheet, top with 8 slices provolone cheese, and broil until golden and melted, about 1-2 minutes. Watch carefully to prevent burning.
07 -
Fill the toasted hoagie rolls with generous portions of shredded beef and the savory garlic mushrooms. Serve immediately with individual bowls of the warm au jus for dipping. Enjoy your Best Slow Cooker French Dip Sandwiches with Garlic Mushrooms!
# Notes:
01 -
For an extra layer of flavor, sear the beef chuck roast in a hot pan with a little oil for 2-3 minutes per side before adding it to the slow cooker.
02 -
Leftover shredded beef and au jus can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
If provolone cheese isn't available, Swiss or Monterey Jack cheese make excellent substitutes for a similar melty, savory addition to your sandwiches.
04 -
Enhance your French Dip experience by serving with a side of crispy potato chips, a simple green salad, or even some homemade coleslaw.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
Large skillet
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 760 kcal
Total Fat: 39 g
Total Carbohydrate: 42 g
Protein: 62 g