Slow Cooker Garlic Butter Beef: Tender, Rich & Easy (Print Version)

Slow Cooker Garlic Butter Beef: Get tender, flavorful meat with rich garlic butter, cooked effortlessly. Your family will love this easy, comforting meal!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 26 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using GF broth/Worcestershire)

# Ingredients:

→ Main Players

01 - 3-4 lb chuck roast, trimmed and cut into 2-3 large pieces
02 - 2 tbsp olive oil (for searing)

→ Flavor Powerhouses

03 - 1 whole head garlic, minced (about 8-10 cloves)
04 - 1 large onion, roughly chopped
05 - 4 tbsp unsalted butter
06 - 2 tbsp Worcestershire sauce
07 - 1 tsp dried thyme
08 - 1 tsp dried rosemary
09 - Salt and freshly ground black pepper to taste

→ Liquid Gold

10 - 4 cups beef broth (low sodium preferred)
11 - 1/2 cup red wine (optional, for deglazing)

→ Fresh Finishes & Thickener

12 - 2 tbsp cornstarch
13 - 2 tbsp cold water
14 - 1/4 cup fresh parsley, chopped (for garnish)

# Instructions:

01 - Okay, so first things first, get that chuck roast seared! Pat it super dry, then season generously with salt and pepper. Heat a little oil in a large skillet over medium-high heat. Sear the beef on all sides until it's beautifully browned and crusty. Honestly, don't skip this step; I tried once, and the flavor just wasn't as deep. That caramelization locks in so much incredible taste. My kitchen always smells amazing at this point, like a proper steakhouse!
02 - Once the beef is done, take it out of the skillet and toss in your chopped onion. Let it soften for a few minutes, scraping up any browned bits from the bottom of the pan – that's pure flavor! Then, add your minced garlic and let it cook for just a minute until fragrant. Be careful not to burn it, I've done that before, and burnt garlic is just... not good. This is where the magic really starts, the scent is just incredible.
03 - Pour in a splash of beef broth or, if you're feeling a bit fancy like me, a splash of red wine. Scrape up all those flavorful browned bits from the bottom of the pan with a wooden spoon. This step is crucial for building a rich sauce! It might look a bit messy, but trust me, it’s worth it. All those little bits are packed with flavor that will infuse into your Slow Cooker Garlic Butter Beef.
04 - Now for the easy part! Transfer the seared beef to your slow cooker. Pour over the sautéed onion and garlic mixture. Add the remaining beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Stir it all gently, making sure the beef is mostly submerged. This is where you just set it and forget it, honestly, which is my favorite kind of cooking. It’s so satisfying to know dinner is practically making itself.
05 - Cover your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is fork-tender. You'll know it's ready when it practically falls apart with just a gentle nudge. My kitchen fills with the most incredible aroma during this time; it's honestly torturous waiting, but so worth it! I usually peek in a few times, just to admire the bubbling goodness.
06 - Once the beef is tender, carefully remove it from the slow cooker and shred it with two forks. In a small bowl, whisk together cornstarch with a little cold water to make a slurry. Stir this into the liquid in the slow cooker. Cook on high for another 15-20 minutes, or until the sauce has thickened to your liking. Stir in the butter until melted. Return the shredded beef to the sauce, toss to coat, and sprinkle with fresh parsley. The Slow Cooker Garlic Butter Beef should be rich, glossy, and smell absolutely divine!

# Notes:

01 - Don't overcrowd the pot when searing the beef; it won't brown properly, and you'll miss out on that crucial flavor.
02 - Leftovers are even better the next day! Store in an airtight container for up to 3-4 days in the fridge.
03 - No chuck roast? Beef short ribs work beautifully too, just adjust cooking time slightly.
04 - A sprinkle of fresh parsley at the end really brightens everything up, don't skimp on it!

# Equipment Needed:

01 - Slow cooker
02 - large skillet
03 - whisk
04 - measuring cups and spoons

# Nutrition (Per Serving):

Calories: 450
Total Fat: 30g
Total Carbohydrate: 8g
Protein: 35g

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