Slow Cooker Lamb Carnitas: A Cozy, Tender Delight (Print Version)
Tender, flavorful slow cooker lamb carnitas are perfect for tacos, burritos, or bowls. An easy and delicious meal!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 6-8 Hours minutes
Total Time: 26 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free (Naturally)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless lamb shoulder, cut into 2-inch cubes
02 -
1 large onion, chopped
03 -
2 cloves garlic, minced
→ Seasonings & Spices
04 -
1 tbsp olive oil
05 -
1 tbsp chili powder
06 -
1 tsp cumin
07 -
1/2 tsp smoked paprika
08 -
1/4 tsp cayenne pepper (optional)
→ Liquids & Flavor Boosters
09 -
1 cup chicken broth
10 -
1/2 cup orange juice
→ Garnish & Toppings
11 -
1/4 cup chopped cilantro (for garnish)
12 -
Lime wedges (for serving)
# Instructions:
01 -
Heat olive oil in a skillet. Sear lamb cubes until browned.
02 -
Add onion and garlic to the skillet and sauté until softened.
03 -
Transfer everything to your slow cooker. Add broth, orange juice, and spices. Stir.
04 -
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until lamb is tender.
05 -
Shred the lamb using two forks.
06 -
Garnish with cilantro and serve with tortillas and your favorite toppings.
# Notes:
01 -
Don't skip searing the lamb! It adds so much flavor.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 -
You can substitute goat meat for lamb.
04 -
Serve with warm tortillas, salsa, guacamole, sour cream, and lime wedges.
# Equipment Needed:
01 -
Slow cooker
02 -
large skillet
03 -
two forks
# Nutrition (Per Serving):
Calories: Approximately 350 calories per serving
Total Fat: 15 grams
Total Carbohydrate: 10 grams
Protein: 30 grams