Slow Cooker Lamb Carnitas - Taming Twins (Print Version)
Easy slow cooker lamb carnitas recipe. Tender, flavorful, and perfect for tacos, burritos, or bowls. A delicious, simple meal!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 6-8 Hours minutes
Total Time: 26 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free (without tortillas)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless lamb shoulder, cut into 2-inch chunks
02 -
1 large onion, chopped
03 -
2 cloves garlic, minced
04 -
1 (15-ounce) can diced tomatoes, undrained
05 -
1 cup chicken broth
→ Seasonings & Spices
06 -
2 tablespoons chili powder
07 -
1 tablespoon cumin
08 -
1 teaspoon oregano
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
→ Garnish & Toppings
11 -
Tortillas
12 -
Cilantro
13 -
Onions
14 -
Salsa
15 -
Sour cream
16 -
Guacamole
→ Optional Extras
17 -
Lime Juice
18 -
Jalapeño
19 -
Chipotle peppers in adobo sauce
# Instructions:
01 -
Pat the lamb chunks dry with paper towels and season generously with salt and pepper.
02 -
In a large skillet, sauté the chopped onion and minced garlic until softened.
03 -
Transfer the sautéed onions and garlic to the slow cooker. Add the lamb, tomatoes, broth, and spices. Stir well.
04 -
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the lamb is tender.
05 -
Remove the lamb and shred it using two forks. Reserve some cooking liquid.
06 -
Return the shredded lamb to the slow cooker. Add reserved liquid if needed. Warm through and serve in tortillas with toppings.
# Notes:
01 -
Patting the lamb dry before cooking helps it brown nicely.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing.
03 -
Substituting ground lamb works, but adjust cooking time.
04 -
Serve with Mexican rice and your favorite toppings for a complete meal.
# Equipment Needed:
01 -
Slow cooker
02 -
large skillet
03 -
two forks
# Nutrition (Per Serving):
Calories: Approximately 400 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 20 grams
Protein: 40 grams