Slow Cooker Lamb Tenderloin: Effortless & Flavorful (Print Version)
Tender lamb tenderloin slow-cooked to perfection in your crockpot. This easy recipe delivers rich flavor with minimal effort, ideal for a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Tenderloin Core
01 -
1 1/2 lbs lamb tenderloin, trimmed of silver skin
02 -
1 tsp kosher salt
03 -
1/2 tsp freshly ground black pepper
→ Aromatic Foundation
04 -
1 tbsp olive oil
05 -
1 medium yellow onion, chopped
06 -
4 cloves garlic, minced
→ Mediterranean Infusion
07 -
2 cups low-sodium chicken broth
08 -
2 tbsp tomato paste
09 -
1 tsp dried oregano
10 -
1 tsp dried rosemary
11 -
1 large bay leaf
12 -
2 tbsp fresh lemon juice
→ Hearty Companions
13 -
1 lb carrots, peeled and chopped into 1-inch pieces
14 -
1 1/2 lbs baby potatoes, halved
# Instructions:
01 -
Trim 1.5 lbs lamb tenderloin of any silver skin. Season generously all over with 1 tsp kosher salt and 1/2 tsp freshly ground black pepper. Preparing your lamb this way ensures a flavorful start for this delicious Easy Crockpot Lamb Tenderloin Recipe.
02 -
In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 medium yellow onion, chopped, and cook until softened, about 5-7 minutes. Stir in 4 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Stir 2 tbsp tomato paste into the skillet with the aromatics and cook for 1 minute. Pour in 2 cups low-sodium chicken broth, scraping up any browned bits. Add 1 tsp dried oregano, 1 tsp dried rosemary, and 1 large bay leaf. Bring to a gentle simmer.
04 -
Carefully place the seasoned lamb tenderloin into your crockpot. Arrange 1 lb carrots, peeled and chopped, and 1.5 lbs baby potatoes, halved, around the lamb. Pour the simmering aromatic broth mixture over the lamb and vegetables.
05 -
Cover the crockpot and cook on LOW for 5 hours (300 minutes), or until the lamb is tender and the vegetables are easily pierced with a fork. This slow cooking process is key for a melt-in-your-mouth Easy Crockpot Lamb Tenderloin Recipe.
06 -
Once cooked, remove the bay leaf. Stir in 2 tbsp fresh lemon juice. Carefully remove the lamb tenderloin, let it rest for 5-10 minutes, then slice against the grain. Serve this tender Easy Crockpot Lamb Tenderloin Recipe with the hearty vegetables and rich sauce.
# Notes:
01 -
For an even richer flavor, quickly sear the seasoned lamb tenderloin in the hot skillet for 2-3 minutes per side before adding it to the crockpot.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight!
03 -
Feel free to substitute other root vegetables like parsnips or sweet potatoes for the carrots or baby potatoes.
04 -
Serve with a sprinkle of fresh parsley or a dollop of Greek yogurt for an extra touch of freshness.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
06 -
vegetable peeler
# Nutrition Facts (Per Serving):
Calories: 573 kcal
Total Fat: 17 g
Total Carbohydrate: 51 g
Protein: 54 g