Slow Cooker Peanut Chicken: Easy Weeknight Dinner (Print Version)
Slow Cooker Peanut Chicken delivers tender chicken in a rich, savory peanut sauce. An effortless weeknight dinner that's packed with flavor and minimal prep.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken thighs
→ Umami-Rich Peanut Elixir
02 -
1 cup creamy peanut butter
03 -
1/2 cup low-sodium soy sauce
04 -
1/4 cup rice vinegar
05 -
1/4 cup honey
06 -
1 tbsp sesame oil
07 -
1 tbsp chili garlic sauce
08 -
1 cup low-sodium chicken broth
→ Aromatic Zest & Veg
09 -
4 cloves garlic, minced
10 -
1 tbsp fresh ginger, grated
11 -
1 red bell pepper, thinly sliced
→ Fresh Finishes & Crunch
12 -
1/4 cup chopped roasted peanuts, for garnish
13 -
2 green onions, sliced, for garnish
14 -
1/4 cup fresh cilantro, chopped, for garnish
15 -
Lime wedges, for serving
# Instructions:
01 -
In a medium bowl, whisk together 1 cup creamy peanut butter, 1/2 cup low-sodium soy sauce, 1/4 cup rice vinegar, 1/4 cup honey, 1 tbsp sesame oil, 1 tbsp chili garlic sauce, and 1 cup low-sodium chicken broth until smooth. This forms the flavorful base for your Slow Cooker Peanut Chicken for Weeknight Dinners.
02 -
Place 2 lbs boneless, skinless chicken thighs into the slow cooker. Scatter 4 cloves minced garlic, 1 tbsp grated fresh ginger, and 1 thinly sliced red bell pepper over the chicken.
03 -
Pour the prepared peanut sauce evenly over the chicken and vegetables in the slow cooker. Ensure the chicken is mostly submerged to absorb all the delicious flavors as it cooks.
04 -
Cover the slow cooker and cook on low for 5 hours (300 minutes), or on high for 2.5-3 hours, until the chicken is tender and easily shredded. This slow cooking process is key for tender Slow Cooker Peanut Chicken for Weeknight Dinners.
05 -
Carefully remove the cooked chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the rich peanut sauce, ensuring it's well coated.
06 -
Ladle the Slow Cooker Peanut Chicken for Weeknight Dinners into serving bowls. Garnish generously with 1/4 cup chopped roasted peanuts, 2 sliced green onions, 1/4 cup fresh chopped cilantro, and serve with lime wedges for a fresh finish.
# Notes:
01 -
Serve this delicious peanut chicken over steamed rice, noodles, or with a side of roasted broccoli for a complete and satisfying meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
For extra heat, increase the amount of chili garlic sauce or add a pinch of red pepper flakes. If you prefer it milder, reduce the chili garlic sauce.
04 -
Using natural peanut butter (the kind you stir) will result in a slightly thinner sauce, but still delicious. Creamy processed peanut butter tends to yield a thicker sauce.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 619 kcal
Total Fat: 40 g
Total Carbohydrate: 29 g
Protein: 42 g