Slow Cooker Turkey Ham Potato Soup: Hearty Family Meal (Print Version)
Turkey Ham Potato Soup, a hearty slow cooker meal. Enjoy tender turkey ham, potatoes, and vegetables in a savory broth. Easy prep for a comforting dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Core
01 -
1 lb lean ground turkey
02 -
12 oz smoked turkey ham, diced
03 -
2 lbs Yukon Gold potatoes, peeled and 1-inch diced
04 -
6 cups low-sodium chicken broth
→ Aromatic & Garden Fresh
05 -
1 large yellow onion, diced
06 -
2 large carrots, peeled and 1/2-inch diced
07 -
2 stalks celery, 1/2-inch diced
08 -
4 cloves garlic, minced
09 -
1 cup frozen corn
→ Creamy Richness & Seasoning
10 -
1 cup 2% milk
11 -
1/4 cup all-purpose flour
12 -
1 tsp dried thyme
13 -
1/2 tsp dried rosemary
14 -
1/2 tsp black pepper
15 -
1 tsp salt, or to taste
16 -
1/4 cup fresh parsley, chopped (for garnish)
# Instructions:
01 -
In a large skillet, cook 1 lb lean ground turkey over medium-high heat until no longer pink. Drain any excess fat. Add 1 large yellow onion, 2 large carrots, and 2 stalks celery to the skillet; sauté for 5-7 minutes until softened. Stir in 4 cloves garlic and cook for 1 minute more.
02 -
Transfer the cooked turkey and sautéed aromatics to a 6-quart slow cooker. Add 12 oz smoked turkey ham, 2 lbs Yukon Gold potatoes, and 6 cups low-sodium chicken broth. Stir in 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 tsp black pepper, and 1 tsp salt. This forms the base for your Hearty Slow Cooker Turkey Ham and Potato Soup.
03 -
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the potatoes are fork-tender. Ensure the ingredients are well combined for a flavorful Hearty Slow Cooker Turkey Ham and Potato Soup.
04 -
In a small bowl, whisk together 1 cup 2% milk and 1/4 cup all-purpose flour until smooth and no lumps remain. This slurry will create a creamy texture for your soup.
05 -
Once potatoes are tender, stir the milk-flour slurry into the slow cooker. Add 1 cup frozen corn. Cover and cook on high for an additional 15-20 minutes, or until the soup has thickened to your desired consistency.
06 -
Taste the Hearty Slow Cooker Turkey Ham and Potato Soup and adjust salt and pepper as needed. Ladle into bowls and garnish generously with 1/4 cup fresh parsley, chopped, before serving.
# Notes:
01 -
For a richer flavor, consider using bone broth instead of chicken broth. You can also add a pinch of smoked paprika with the other seasonings for extra depth.
02 -
Leftover Hearty Slow Cooker Turkey Ham and Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats well on the stovetop or in the microwave.
03 -
Feel free to customize your soup with other vegetables like spinach (stir in at the end) or green beans. For a dairy-free option, use unsweetened almond milk and a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) instead of flour.
04 -
Serve this comforting soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
Large skillet
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
06 -
Vegetable peeler
# Nutrition Facts (Per Serving):
Calories: 319 kcal
Total Fat: 7 g
Total Carbohydrate: 35 g
Protein: 28 g