Soft and Fluffy Homemade Cinnamon Rolls Recipe (Print Version)
Learn how to make the best soft, fluffy homemade cinnamon rolls from scratch with easy steps and tips, perfect for breakfast or brunch!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 60 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 cups bread flour
02 -
1 cup warm milk
03 -
2 ¼ tsp active dry yeast
04 -
½ cup granulated sugar
05 -
2 large eggs
06 -
½ cup unsalted butter, melted
→ Seasonings & Spices
07 -
1 tsp salt
08 -
2 tbsp ground cinnamon
09 -
Pinch of nutmeg (optional)
→ Garnish & Toppings
10 -
Cream Cheese Frosting
→ Optional Extras
11 -
1 cup packed brown sugar
12 -
1 tbsp vanilla extract
# Instructions:
01 -
Combine warm milk, 1 tbsp sugar, and yeast. Let sit for 5-10 minutes until foamy.
02 -
Whisk in eggs and melted butter once yeast is foamy.
03 -
Whisk flour and salt; gradually add to wet ingredients, mixing until just combined.
04 -
Grease a bowl, place dough in, turn to coat. Cover and let rise in a warm place for about 1 hour, or until doubled.
05 -
Mix brown sugar and cinnamon (plus nutmeg, if using).
06 -
Roll dough into a rectangle, spread butter, sprinkle filling. Roll into a log, cut into 12 slices, place in greased pan.
07 -
Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden.
08 -
Cool slightly before frosting. Enjoy!
# Notes:
01 -
Don’t overmix the dough!
02 -
Store leftovers in an airtight container at room temperature for up to 2 days.
03 -
Maple syrup can be a great substitute for brown sugar in the filling.
04 -
Serve warm with a cup of coffee or hot cocoa!
# Equipment Needed:
01 -
Large bowl
02 -
whisk
03 -
9x13 inch baking pan
04 -
measuring cups and spoons
# Nutrition (Per Serving):
Calories: Approximately 400 calories per roll
Total Fat: 20 grams
Total Carbohydrate: 50 grams
Protein: 5 grams