Spicy Banana Pepper Hot Sauce Recipe (Print Version)
Learn how to make the best banana pepper hot sauce with just a few simple ingredients. Perfect for spicing up any dish!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 1 Cup
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Banana Peppers (about 2 pounds)
02 -
Red Chili Flakes (1-2 tablespoons)
→ Seasonings & Spices
03 -
Garlic (6-8 cloves)
04 -
Salt (1-2 teaspoons)
05 -
Sugar (1 tablespoon)
→ Flavor Boosters
06 -
White Vinegar (1 cup)
07 -
Lime Juice (1 tablespoon)
→ Optional Extras
08 -
Olive Oil
09 -
Smoked Paprika
10 -
Fresh Herbs
# Instructions:
01 -
Wash and chop the peppers.
02 -
Sauté garlic in olive oil until fragrant.
03 -
Blend all ingredients until smooth.
04 -
Simmer the mixture for 15-20 minutes until thickened.
05 -
Taste and adjust seasoning as needed.
06 -
Bottle and store in the refrigerator.
# Notes:
01 -
Always wear gloves when handling chili flakes!
02 -
Store in the fridge for up to several weeks.
03 -
Apple cider vinegar works well as a substitute for white vinegar.
04 -
Serve with your favorite comfort food!
# Equipment Needed:
01 -
Blender
02 -
Saucepan
03 -
Jars or Bottles
# Nutrition (Per Serving):
Calories: 100 calories
Total Fat: 2 grams
Total Carbohydrate: 20 grams
Protein: 1 gram