Spicy Turkey Ham Tomato Pasta: Quick & Flavorful Dinner (Print Version)
Spicy Turkey Ham Tomato Pasta delivers a zesty, satisfying meal. Quick to prepare, this flavorful dish combines lean turkey ham with a vibrant tomato sauce.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Pasta Foundation
01 -
12 oz Penne pasta
02 -
2 tbsp Extra virgin olive oil
→ Savory & Spicy Heart
03 -
8 oz Diced turkey ham
04 -
1/2 medium Yellow onion, finely diced
05 -
4 cloves Garlic, minced
06 -
1 tsp Crushed red pepper flakes
07 -
1 tsp Dried oregano
→ Rich Tomato Embrace
08 -
28 oz can Crushed tomatoes
09 -
2 tbsp Tomato paste
10 -
1/2 cup Low-sodium chicken broth
11 -
1/4 cup Fresh basil leaves, roughly chopped
→ Finishing Flourish
12 -
1/2 cup Grated Parmesan cheese
13 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz Penne pasta and cook according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water. This is the first step for your delicious Spicy Turkey Ham Tomato Pasta Recipe.
02 -
While pasta cooks, heat 2 tbsp Extra virgin olive oil in a large skillet over medium-high heat. Add 8 oz Diced turkey ham and cook until lightly browned and slightly crispy, about 5-7 minutes. Remove turkey ham from the skillet and set aside.
03 -
Reduce heat to medium. Add 1/2 medium Yellow onion, finely diced, to the skillet and cook until softened, about 3-4 minutes. Stir in 4 cloves Garlic, minced, 1 tsp Crushed red pepper flakes, and 1 tsp Dried oregano. Cook for another minute until fragrant.
04 -
Pour in 28 oz can Crushed tomatoes, 2 tbsp Tomato paste, and 1/2 cup Low-sodium chicken broth. Bring the sauce to a gentle simmer, then reduce heat to low and let it cook for 10-12 minutes, allowing flavors to meld for this Spicy Turkey Ham Tomato Pasta Recipe.
05 -
Add the cooked Penne pasta and browned turkey ham to the sauce. Toss well to coat everything evenly. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
06 -
Stir in 1/4 cup Fresh basil leaves, roughly chopped, and 1/2 cup Grated Parmesan cheese. Season the Spicy Turkey Ham Tomato Pasta Recipe generously with Salt and freshly ground black pepper, to taste. Serve immediately.
# Notes:
01 -
Adjust the amount of crushed red pepper flakes to your preference. For extra heat, add a pinch more; for less, reduce to 1/2 teaspoon.
02 -
For a vegetarian option, omit the turkey ham and add a can of drained cannellini beans or sautéed mushrooms for extra protein and texture.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed.
04 -
Serve this pasta dish with a simple side salad and some crusty garlic bread to complete the meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
# Nutrition Facts (Per Serving):
Calories: 557 kcal
Total Fat: 14 g
Total Carbohydrate: 81 g
Protein: 27 g