Starbucks Copycat Potato Cheddar Chive Bake (Print Version)
Recreate the beloved Starbucks Potato Cheddar Chive Bake at home. This savory, cheesy potato casserole is perfect for breakfast, brunch, or a comforting side dish.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Golden Potato Base
01 -
2 lbs Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
02 -
2 tbsp olive oil
03 -
1 tsp sea salt
04 -
1/2 tsp black pepper
→ Rich Cheddar Cream Sauce
05 -
2 tbsp unsalted butter
06 -
2 tbsp all-purpose flour
07 -
1 1/2 cups whole milk
08 -
1/2 cup heavy cream
09 -
8 oz sharp cheddar cheese, freshly shredded
10 -
4 oz cream cheese, softened and cubed
11 -
1/2 tsp sea salt
12 -
1/4 tsp black pepper
→ Fresh Herb & Savory Accents
13 -
1/4 cup fresh chives, finely chopped (plus 1 tbsp for garnish)
14 -
1 tsp garlic powder
15 -
1/2 tsp onion powder
# Instructions:
01 -
Preheat oven to 400°F (200°C). In a large bowl, toss 2 lbs Yukon Gold potatoes (peeled, diced) with 2 tbsp olive oil, 1 tsp sea salt, and 1/2 tsp black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender-crisp, setting the stage for your Starbucks Copycat Potato Cheddar Chive Bake.
02 -
While potatoes roast, melt 2 tbsp unsalted butter in a saucepan over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1 minute, creating a roux. Gradually whisk in 1 1/2 cups whole milk and 1/2 cup heavy cream until smooth and slightly thickened.
03 -
Reduce heat to low. Stir in 8 oz freshly shredded sharp cheddar cheese and 4 oz softened, cubed cream cheese until melted and smooth. Season with 1/2 tsp sea salt, 1/4 tsp black pepper, 1 tsp garlic powder, and 1/2 tsp onion powder. This rich sauce is key to the Starbucks Copycat Potato Cheddar Chive Bake.
04 -
Gently fold the roasted potatoes into the rich cheddar cream sauce. Add 1/4 cup fresh chives (finely chopped) and mix until everything is evenly coated. Transfer the mixture to a 9x13 inch baking dish, ensuring an even layer.
05 -
Bake the Starbucks Copycat Potato Cheddar Chive Bake in the preheated oven at 400°F (200°C) for 25-30 minutes, or until the top is golden brown and the sauce is bubbly. The edges should be slightly caramelized for best flavor.
06 -
Remove from oven and let the bake rest for 5-10 minutes before serving. This allows the sauce to set. Garnish with the remaining 1 tbsp fresh chives. Enjoy your homemade Starbucks Copycat Potato Cheddar Chive Bake!
# Notes:
01 -
For extra crispiness, broil the bake for the last 2-3 minutes, watching carefully to prevent burning.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
03 -
Feel free to experiment with other cheeses like Gruyere or Monterey Jack for a different flavor profile.
04 -
This bake makes a fantastic breakfast side, brunch dish, or even a comforting dinner accompaniment.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large pot
03 -
large saucepan
04 -
whisk
05 -
cutting board
06 -
chef's knife
07 -
measuring cups
08 -
measuring spoons
09 -
box grater
# Nutrition Facts (Per Serving):
Calories: 485 kcal
Total Fat: 33 g
Total Carbohydrate: 32 g
Protein: 16 g