Steak Creamy Garlic Shrimp: A Rich Dinner Experience (Print Version)

Steak Creamy Garlic Shrimp Dinner, a rich surf & turf experience. Juicy steak and tender shrimp in a luscious garlic cream sauce. Perfect for a special meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 2 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: High Protein

# Ingredients:

→ Main Stars

01 - 2 Ribeye or Sirloin Steaks (about 1-inch thick)
02 - 1 lb Large Shrimp (peeled and deveined)

→ Creamy Sauce Essentials

03 - 1 cup Heavy Cream
04 - 1/2 cup Parmesan Cheese (freshly grated)

→ Flavor Boosters

05 - 4-5 cloves Garlic (minced)
06 - 2 tbsp Olive Oil or Butter

→ Finishing Touches

07 - 2 tbsp Fresh Parsley (chopped)
08 - Salt & Freshly Ground Black Pepper (to taste)

# Instructions:

01 - First things first, let's get those steaks ready for our Steak Creamy Garlic Shrimp Dinner. Pat them *really* dry with paper towels – this is crucial for a good sear, trust me. Season generously with salt and pepper. I mean, really get in there. I always forget to season the sides, then kick myself later. Let them sit at room temp for about 20-30 minutes while you prep everything else. This helps them cook more evenly.
02 - Heat a heavy-bottomed skillet, like cast iron, over medium-high heat until it's smoking slightly. Add a tablespoon of oil – something with a high smoke point. Carefully place your steaks in the hot pan. Don't overcrowd! Sear for 3-4 minutes per side for medium-rare. You want that beautiful brown crust. I once got distracted and overcooked a side; it happens, but try to stay focused here!
03 - Once seared, immediately transfer those gorgeous steaks to a cutting board. Tent them loosely with foil and let them rest for at least 5-10 minutes. This is where all those juices redistribute, keeping your steak tender and juicy. Honestly, I used to skip this step, thinking it was just a waste of time, but it makes all the difference for a truly succulent Steak Creamy Garlic Shrimp Dinner. Don't skip it!
04 - In the same skillet (don't clean it yet, those bits add flavor!), add a little more oil or butter. Toss in your minced garlic and sauté for about 30 seconds until fragrant. Don't let it burn, or it'll taste bitter – I learned that the hard way! Add your shrimp and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque. They cook super fast, so keep an eye on them!
05 - Once the shrimp are cooked, pour in your heavy cream. Stir it all together, scraping up any delicious brown bits from the bottom of the pan. Let the sauce simmer gently for 2-3 minutes, allowing it to thicken slightly. This is when the kitchen starts to smell absolutely divine. Stir in your Parmesan cheese until it's melted and smooth. Season with a pinch of salt and a good crack of black pepper. Taste it, adjust as needed – you're the chef!
06 - Slice your rested steak against the grain into thick, juicy pieces. Arrange the sliced steak on plates, then spoon that luscious creamy garlic shrimp sauce right over the top. Garnish with a sprinkle of fresh parsley. The aroma alone is enough to make your mouth water. This Steak Creamy Garlic Shrimp Dinner is ready for its close-up! Get ready for some serious comfort food vibes.

# Notes:

01 - Always pat your steak dry before searing; it makes all the difference for a crust.
02 - If reheating leftovers, do it gently on the stovetop to avoid rubbery shrimp and separated sauce.
03 - Try adding a splash of white wine to deglaze the pan before adding cream for extra depth.
04 - Serving with a simple green salad or crusty bread really balances the richness.

# Equipment Needed:

01 - Cast iron skillet or heavy-bottomed pan
02 - cutting board
03 - tongs
04 - whisk

# Nutrition (Per Serving):

Calories: 650
Total Fat: 45g
Total Carbohydrate: 8g
Protein: 50g

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