Steak Queso Rice Skillet: Easy One-Pan Recipe (Print Version)
This steak queso rice skillet is a simple, flavorful one-pan meal. Perfect for a quick and delicious dinner!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Steak
02 -
2 cups Rice
03 -
1 (16 oz) jar Queso Cheese
04 -
1 cup Beef Broth
05 -
1 (10 oz) can Diced Tomatoes
→ Seasonings & Spices
06 -
1 tbsp Olive Oil
07 -
1 tsp Chili Powder
08 -
½ tsp Cumin
09 -
Salt
10 -
Pepper
→ Garnish & Toppings
11 -
Chopped Cilantro
12 -
Sour Cream
13 -
Avocado Slices
14 -
Jalapeños
→ Optional Extras
15 -
Other vegetables
# Instructions:
01 -
Season the steak generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, or until browned and cooked to your liking. Take the steak out of the skillet and set aside to rest.
02 -
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
03 -
Stir in the rice and cook for 1 minute, until lightly toasted. Pour in the beef broth and diced tomatoes. Bring to a simmer, then reduce heat to low.
04 -
Cover the skillet and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
05 -
Remove from heat and stir in the queso cheese until melted and creamy.
06 -
Slice the rested steak and add it to the skillet. Toss gently to combine. Garnish with your favorite toppings and serve immediately.
# Notes:
01 -
Don't overcook the steak! Let it rest before slicing for maximum tenderness.
02 -
Leftovers are best stored in an airtight container in the refrigerator for up to 3 days. Don't freeze it!
03 -
Substitute with a blend of cheddar and Monterey Jack cheese if you don't have queso.
04 -
A simple side salad or some crusty bread for dipping would be amazing.
# Equipment Needed:
01 -
Large skillet
# Nutrition (Per Serving):
Calories: 500 calories (approx)
Total Fat: 25 grams (approx)
Total Carbohydrate: 40 grams (approx)
Protein: 35 grams (approx)