Steak Queso Rice Skillet: Quick & Easy Recipe (Print Version)
This steak queso rice skillet recipe is quick, easy, and perfect for a satisfying weeknight dinner. Enjoy every cheesy bite!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1 lb sirloin or ribeye steak, thinly sliced
02 -
1 ½ cups long-grain white rice
03 -
1 cup queso cheese
04 -
2 cups beef broth
→ Seasonings & Spices
05 -
1 teaspoon chili powder
06 -
½ teaspoon cumin
07 -
½ teaspoon smoked paprika
08 -
Salt and pepper to taste
→ Garnish & Toppings
09 -
Chopped cilantro
10 -
Sliced jalapeños
11 -
Sour cream
→ Optional Extras
12 -
1 medium onion, chopped
13 -
2 cloves garlic, minced
# Instructions:
01 -
Heat a large skillet over medium-high heat. Add the steak and cook until browned on both sides, about 2-3 minutes per side.
02 -
Remove the steak from the skillet. Add the onion and garlic, and sauté until softened, about 5 minutes.
03 -
Stir in the rice, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute. Pour in the beef broth. Bring to a boil.
04 -
Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the liquid is absorbed.
05 -
Remove from heat, stir in the queso and the cooked steak. Let it sit for a few minutes so the cheese can melt.
06 -
Garnish with cilantro, jalapeños, and sour cream. Serve immediately.
# Notes:
01 -
Don't overcook the steak! Medium-rare is best.
02 -
Leftovers are best stored in an airtight container in the refrigerator for up to 3 days.
03 -
Chicken broth can be substituted for beef broth, but the flavor won't be as rich.
04 -
Serve with warm tortillas for scooping up all that delicious queso!
# Equipment Needed:
01 -
Large skillet
# Nutrition (Per Serving):
Calories: 500 Calories
Total Fat: 25 grams
Total Carbohydrate: 50 grams
Protein: 30 grams