Steak Queso Rice Skillet: Quick & Easy Recipe (Print Version)
This steak queso rice skillet recipe is quick, easy, and perfect for a satisfying weeknight dinner. Enjoy every cheesy bite!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Tex-Mex Fusion
Dietary: Gluten-Free (check ingredients)
# Ingredients:
→ Main Ingredients
01 -
1 lb Steak (ribeye or sirloin)
02 -
2 cups Cooked Rice
03 -
1 cup Queso
04 -
1/2 Onion, chopped
→ Seasonings & Spices
05 -
Chili powder
06 -
Cumin
07 -
Garlic powder
08 -
Paprika
09 -
Salt and pepper
→ Garnish & Toppings
10 -
1/2 cup Grated Cheddar Cheese
11 -
Optional: Guacamole, sour cream, tortilla chips
→ Optional Extras
12 -
1/2 Bell pepper, chopped
13 -
Optional: Jalapeños, fresh corn
# Instructions:
01 -
Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side, until cooked to your liking. Remove from skillet and let rest, then slice.
02 -
In the same skillet, add chopped onion and bell pepper. Sauté for about 5 minutes, until softened. Don't forget to season!
03 -
Add cooked rice, queso, and seasoning blend. Stir until queso is melted and rice is heated through. Taste and adjust seasoning.
04 -
Gently fold in sliced steak. Don't break up the steak too much!
05 -
Sprinkle grated cheddar cheese over the top and let it melt slightly.
06 -
Serve immediately while hot and bubbly. Leftovers are great too!
# Notes:
01 -
Don't overcrowd the pan when searing the steak.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
03 -
Instead of steak, try chicken or shrimp!
04 -
Serve with guacamole, sour cream, or a side salad.
# Equipment Needed:
01 -
Large skillet
02 -
meat thermometer
# Nutrition (Per Serving):
Calories: 500 Calories (approx)
Total Fat: 25g (approx)
Total Carbohydrate: 40g (approx)
Protein: 35g (approx)