Steakhouse Garlic Butter Mushrooms Recipe (Print Version)
Indulge in these rich and savory Steakhouse Garlic Butter Mushrooms – the perfect side dish for any meal!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 lb cremini mushrooms
02 -
4 tbsp unsalted butter
03 -
6 cloves garlic, minced
→ Seasonings & Spices
04 -
Salt
05 -
Freshly ground black pepper
→ Garnish & Toppings
06 -
2 tbsp fresh parsley, chopped
07 -
1 tbsp lemon juice (optional)
→ Optional Extras
08 -
1/4 cup dry white wine
# Instructions:
01 -
Clean and slice mushrooms to about 1/4 inch thick.
02 -
Melt butter in a skillet, add minced garlic, and sauté until fragrant (about 1 minute). Don't burn!
03 -
Add mushrooms, cook for 5-7 minutes, stirring occasionally, until softened and releasing moisture.
04 -
Pour in white wine (or broth), scraping browned bits from the bottom. Simmer for 1-2 minutes.
05 -
Stir in parsley, salt, pepper, and lemon juice (if using). Taste and adjust seasonings.
06 -
Serve immediately, hot and fresh, alongside your favorite protein or as a standalone dish!
# Notes:
01 -
Don’t overcrowd the pan! Cook mushrooms in batches if necessary.
02 -
Leftovers can be stored in the fridge for up to 3 days, but don't microwave them!
03 -
Chicken broth can substitute for white wine in a pinch.
04 -
Serve with crusty bread for dipping – so good!
# Equipment Needed:
01 -
Large skillet
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 15g
Total Carbohydrate: 5g
Protein: 5g