Strawberry Crunch Cheesecake: Easy Recipe (Print Version)
Indulge in this easy strawberry crunch cheesecake! Layers of creamy cheesecake and a crunchy strawberry topping make a perfect dessert.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 90 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free (adaptable)
# Ingredients:
→ Main Ingredients
01 -
1 ½ cups graham cracker crumbs
02 -
3 (8 ounce) packages cream cheese
03 -
16 ounces fresh strawberries
→ Seasonings & Spices
04 -
¼ cup sugar
05 -
1 teaspoon vanilla extract
06 -
½ cup sugar for topping
07 -
2 tablespoons cornstarch
08 -
1 tablespoon lemon juice
→ Garnish & Toppings
09 -
Whipped cream
10 -
Fresh mint
→ Optional Extras
11 -
Chopped nuts
12 -
Crushed Oreos
# Instructions:
01 -
Combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch springform pan.
02 -
Beat softened cream cheese until smooth. Gradually add sugar, then vanilla and eggs, mixing well after each addition.
03 -
Pour cream cheese mixture over crust. Bake at 350°F (175°C) for 50-60 minutes, or until set around edges but slightly jiggly in the center.
04 -
Combine sliced strawberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat, stirring constantly, until thickened.
05 -
Let cheesecake cool completely. Spread strawberry topping evenly over the cooled cheesecake. Refrigerate for at least 4 hours.
06 -
Remove from springform pan. Slice and serve, garnished with whipped cream and mint, if desired.
# Notes:
01 -
Don't overmix the batter! Overmixing can lead to cracks in your cheesecake.
02 -
Store leftover cheesecake in the refrigerator, covered, for up to 3 days.
03 -
Use arrowroot powder as a cornstarch substitute.
04 -
Serve with a cup of coffee or a glass of chilled white wine.
# Equipment Needed:
01 -
9-inch springform pan
02 -
mixing bowls
03 -
whisk
04 -
saucepan
# Nutrition (Per Serving):
Calories: Approximately 350 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 40 grams
Protein: 5 grams