Strawberry Watermelon Salad Recipe (Print Version)
A refreshing strawberry watermelon salad perfect for summer gatherings, packed with vibrant flavors and healthy ingredients.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 cups cubed watermelon
02 -
1 pint hulled and sliced strawberries
03 -
1/4 cup chopped fresh mint
→ Seasonings & Spices
04 -
2 tablespoons fresh lime juice
05 -
Pinch of salt
→ Garnish & Toppings
06 -
1/4 cup crumbled feta cheese (optional)
07 -
1 tablespoon balsamic glaze (optional)
→ Optional Extras
08 -
Grilled chicken or fish
09 -
Other berries
# Instructions:
01 -
Wash and cube the watermelon and slice the strawberries. Try to keep the pieces roughly the same size.
02 -
Gently toss the watermelon and strawberries together in a large bowl. Add the mint.
03 -
Squeeze in the lime juice and add a pinch of salt. Don't forget the salt!
04 -
If using, crumble the feta cheese over the salad.
05 -
Drizzle balsamic glaze over the salad, if desired.
06 -
Chill for at least 30 minutes before serving. Enjoy!
# Notes:
01 -
Don't over-mix the salad!
02 -
Store leftovers in an airtight container in the refrigerator for up to 2 days.
03 -
Blueberries or raspberries can be substituted for strawberries.
04 -
Serve with grilled chicken or fish for a complete meal.
# Equipment Needed:
01 -
Large bowl
02 -
knife
03 -
cutting board
# Nutrition (Per Serving):
Calories: 150 calories
Total Fat: 3 grams
Total Carbohydrate: 30 grams
Protein: 2 grams