Summer Slow Cooker Chicken Tacos (Print Version)
Whip up these flavorful, tender Summer Slow Cooker Chicken Tacos for a fuss-free and delicious evening meal everyone will love!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 6-8 Hours minutes
Total Time: 21 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free (if using corn tortillas)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken breasts
02 -
1 large onion, chopped
03 -
4-6 cloves garlic, minced
04 -
1/2 cup fresh lime juice
05 -
1 cup chicken broth
06 -
Corn tortillas
→ Seasonings & Spices
07 -
Taco seasoning (homemade or store-bought)
08 -
Salt
09 -
Pepper
→ Garnish & Toppings
10 -
Pico de gallo
11 -
Shredded cheese
12 -
Sour cream
13 -
Avocado
14 -
Cilantro
→ Optional Extras
15 -
Shredded lettuce
16 -
Salsa
17 -
Hot sauce
# Instructions:
01 -
Season chicken with salt and pepper. Place in slow cooker with onion and garlic.
02 -
Sprinkle taco seasoning over the chicken. Don't be shy with the spices!
03 -
Pour chicken broth over everything. Add a little extra water if needed.
04 -
Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
05 -
Shred chicken in slow cooker. Stir in lime juice.
06 -
Warm tortillas and assemble tacos with chicken and your favorite toppings.
# Notes:
01 -
My homemade taco seasoning is way better than store-bought!
02 -
Leftovers keep well in the fridge for up to 3 days.
03 -
Ground turkey or beef can be used instead of chicken.
04 -
Serve with your favorite Mexican sides like rice and beans.
# Equipment Needed:
01 -
Slow cooker
02 -
forks
03 -
skillet or microwave for tortillas
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15 grams
Total Carbohydrate: 30 grams
Protein: 30 grams