Sweet Honey Cinnamon Dessert: My Simple Comfort Treat (Print Version)

Warm Honey Cinnamon Dessert recipe that feels like a hug. Simple, sweet, and spiced, this easy dessert brings comfort and joy to any day.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean-inspired
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 2 cups whole milk
02 - 1/4 cup honey (good quality, local if possible)
03 - 2 cinnamon sticks
04 - 2 tablespoons granulated sugar
05 - 2 tablespoons cornstarch

→ Flavor Boosters

06 - 1 teaspoon vanilla extract
07 - Pinch of salt

→ Garnish & Toppings

08 - Ground cinnamon, for dusting
09 - Toasted nuts (like pistachios or walnuts), optional
10 - Fresh berries (raspberries or blueberries), optional

# Instructions:

01 - Okay, first things first, grab a medium saucepan. Pour in your whole milk, toss in those lovely cinnamon sticks, and add the honey. Set it over medium heat. Now, just let it gently warm up. You're not looking for a rolling boil here, just tiny bubbles forming around the edges. This is where the magic starts, the milk slowly absorbing that gorgeous cinnamon and honey aroma. Honestly, the smell alone is enough to make you happy!
02 - While that's warming, grab a small bowl. Whisk together your granulated sugar and cornstarch. This step is super important for avoiding lumps – trust me, I've learned this the hard way! Once the milk mixture is warm (but not boiling!), take about a quarter cup of it and slowly whisk it into your cornstarch mixture. This tempers the cornstarch, preventing it from seizing up when it hits the hot milk. Then, pour that cornstarch slurry back into the saucepan with the rest of the milk. Keep whisking!
03 - Now, keep whisking gently over medium heat. You’ll feel it start to thicken. It’s a bit like a slow dance, this step. Don't rush it! The mixture will transform from milky liquid to a lovely, creamy custard-like consistency. This usually takes about 5-8 minutes. When it coats the back of a spoon and leaves a clear path when you run your finger through it, you’re golden. I always pull it off the heat just as it reaches that point; I've overcooked it before, and it got a bit too firm.
04 - Once it's off the heat, fish out those cinnamon sticks – they've done their job! Stir in your vanilla extract and that tiny pinch of salt. Give it a good whisk to make sure everything is perfectly combined. The vanilla just adds that extra layer of warmth and depth to our Honey Cinnamon Dessert. This is where you can sneak a little taste, too, if you're like me and can't resist a spoonful.
05 - Pour your beautiful Honey Cinnamon Dessert into individual serving bowls or a larger dish. I love using cute little ramekins. Now, the hardest part: letting it chill. Pop them in the fridge for at least 2-3 hours, or until they're nicely set and cool. I know, I know, it's tempting to dive right in, but the chill time really lets the flavors meld and the texture firm up perfectly. Sometimes I cover them with plastic wrap, pressing it right onto the surface to prevent a skin from forming.
06 - When you’re ready to serve, a little sprinkle of ground cinnamon on top is a must. If you're feeling fancy, a few toasted nuts or fresh berries add a lovely textural contrast and pop of color. I often just go for the cinnamon, though. It smells incredible and just finishes off this simple Honey Cinnamon Dessert so beautifully. Take a moment, breathe in that sweet, spiced aroma, and enjoy a spoonful of pure comfort. It’s truly a little ray of sunshine on a spoon.

# Notes:

01 - Always bloom your cornstarch in a little cold liquid first; it's a game-changer for a smooth, lump-free dessert.
02 - This Honey Cinnamon Dessert holds up beautifully in the fridge for about 3-4 days, covered tightly.
03 - If you're out of cinnamon sticks, use 1/2 tsp ground cinnamon, added with the vanilla at the end.
04 - Serving with a few fresh raspberries adds a lovely tart contrast that I adore.

# Equipment Needed:

01 - Medium saucepan
02 - whisk
03 - small mixing bowl
04 - individual serving bowls or ramekins

# Nutrition (Per Serving):

Calories: 280 kcal
Total Fat: 10g
Total Carbohydrate: 40g
Protein: 8g

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