Sweet & Savory Brown Sugar Garlic Lamb Chops (Print Version)

Brown Sugar Garlic Lamb Chops are a quick and flavorful dinner. Enjoy tender lamb chops coated in a sweet and savory glaze, perfect for any night.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Succulent Chops

01 - 1 1/2 lbs lamb loin chops (about 4 chops), trimmed

→ Sweet & Pungent Glaze

02 - 1/2 cup light brown sugar, packed
03 - 1/4 cup low-sodium soy sauce
04 - 4 cloves garlic, minced
05 - 2 tbsp apple cider vinegar
06 - 1/4 cup water
07 - 1 tsp cornstarch

→ Aromatic Seasoning & Sizzle

08 - 1 tbsp olive oil
09 - 1 tsp smoked paprika
10 - 1/2 tsp black pepper, freshly ground
11 - Salt to taste
12 - 2 tbsp unsalted butter
13 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Trim `1 1/2 lbs lamb loin chops` of excess fat and pat dry. Season generously on all sides with `1 tsp smoked paprika`, `1/2 tsp black pepper, freshly ground`, and `Salt to taste`.
02 - In a medium bowl, whisk together `1/2 cup light brown sugar, packed`, `1/4 cup low-sodium soy sauce`, `4 cloves garlic, minced`, `2 tbsp apple cider vinegar`, and `1/4 cup water`. This forms the sweet and pungent base for your Brown Sugar Garlic Lamb Chops for Dinner.
03 - Heat `1 tbsp olive oil` in a large skillet over medium-high heat until shimmering. Add the seasoned `lamb loin chops` and sear for 3-4 minutes per side for medium-rare, or until desired doneness. Remove chops from the skillet and set aside on a plate.
04 - Reduce heat to medium. Pour the whisked glaze base into the skillet. Bring to a gentle simmer, then whisk in `1 tsp cornstarch` until the sauce thickens to a syrupy consistency, about 1-2 minutes. This creates the luscious glaze for your Brown Sugar Garlic Lamb Chops for Dinner.
05 - Stir `2 tbsp unsalted butter` into the thickened glaze until completely melted and incorporated. Return the seared `lamb loin chops` to the skillet, turning them to coat thoroughly in the rich brown sugar garlic glaze. Ensure each chop is well-covered for the best Brown Sugar Garlic Lamb Chops for Dinner.
06 - Remove the skillet from heat. Let the Brown Sugar Garlic Lamb Chops for Dinner rest in the glaze for 5 minutes before serving. Garnish generously with `2 tbsp fresh parsley, chopped` for a fresh finish.

# Notes:

01 - These chops pair wonderfully with roasted asparagus, creamy mashed potatoes, or a simple rice pilaf to soak up the delicious glaze.
02 - For medium-rare, aim for an internal temperature of 130-135°F. For medium, target 135-140°F. Use an instant-read thermometer for accuracy.
03 - Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
04 - If lamb loin chops are unavailable, you can use lamb shoulder chops or even pork chops, adjusting cooking time as needed. For a spicier kick, add a pinch of red pepper flakes to the glaze.

# Tools You'll Need:

01 - Large skillet
02 - Tongs
03 - Whisk
04 - Small bowl
05 - Cutting board
06 - Chef's knife
07 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 569 kcal
Total Fat: 31 g
Total Carbohydrate: 28 g
Protein: 43 g

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