Taco Lasagna Bake - A Mexican-Italian Fusion Delight (Print Version)
Discover how to make a mouthwatering Taco Lasagna Bake, a fusion of Mexican and Italian flavors, with this easy, comforting recipe.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Mexican-Italian Fusion
Dietary: Not suitable for vegetarians
# Ingredients:
→ Main Ingredients
01 -
1 lb Ground Beef
02 -
12 lasagna noodles
03 -
1 (28 ounce) can Crushed Tomatoes
04 -
15 ounces Ricotta Cheese
05 -
1 cup Shredded Mozzarella Cheese
→ Seasonings & Spices
06 -
1 packet Taco Seasoning
07 -
1/2 cup chopped onion
→ Garnish & Toppings
08 -
1 cup shredded cheddar cheese
→ Optional Extras
09 -
1 (15 ounce) can black beans (drained and rinsed)
# Instructions:
01 -
Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease. Add the taco seasoning and onions and cook until softened, about 5 minutes.
02 -
Stir in the crushed tomatoes and black beans. Bring to a simmer, then reduce heat and simmer for about 10 minutes.
03 -
In a medium bowl, combine the ricotta cheese and half the mozzarella cheese.
04 -
Spread a thin layer of meat sauce in a 9x13 inch baking dish. Layer lasagna noodles, ricotta mixture, and meat sauce, repeating until ingredients are used. Top with remaining mozzarella and cheddar cheese.
05 -
Bake at 375°F (190°C) for 30-40 minutes, or until bubbly and golden brown.
06 -
Let rest for 10-15 minutes before cutting and serving.
# Notes:
01 -
Don't overcook the lasagna noodles!
02 -
Leftovers keep well in the fridge for up to 3 days.
03 -
Ground turkey is a great substitute for beef.
04 -
Serve with a side salad and a glass of wine!
# Equipment Needed:
01 -
Large skillet
02 -
9x13 inch baking dish
# Nutrition (Per Serving):
Calories: Approximately 400 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 30 grams
Protein: 25 grams