Taiwanese Pork Chops Recipe: Crispy & Flavorful Delight (Print Version)
Make crispy and flavorful Taiwanese pork chops at home. Easy-to-follow recipe with tips, serving ideas, and creative variations.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Taiwanese
Dietary: Gluten-Free (if using gluten-free soy sauce)
# Ingredients:
→ Main Ingredients
01 -
4-6 Pork Chops (1 inch thick)
02 -
2 large Eggs
03 -
Cornstarch
→ Seasonings & Spices
04 -
Soy Sauce
05 -
Rice Wine Vinegar
06 -
4-6 cloves Garlic, minced
07 -
1 tbsp Ginger, grated
08 -
Sesame Oil (optional)
→ Garnish & Toppings
09 -
Green Onions, finely chopped
→ Optional Extras
10 -
Honey or Maple Syrup (for marinade)
11 -
Five-spice powder
# Instructions:
01 -
In a bowl, whisk together the soy sauce, rice wine vinegar, minced garlic, and grated ginger. Add the pork chops, making sure they're fully coated. Let them marinate for at least 30 minutes, or even better, overnight in the fridge.
02 -
Lightly coat the marinated pork chops with cornstarch. Then, dip each chop into the beaten eggs, ensuring they're fully coated. Finally, give them another coat of cornstarch, pressing gently to make sure the coating adheres well.
03 -
Heat the oil in a large skillet over medium-high heat. Carefully place the pork chops in the hot oil, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, until golden brown and crispy.
04 -
Once cooked, remove the pork chops from the pan and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
05 -
If you want to make a simple sauce, use the leftover marinade in the pan. Simmer it over medium heat for a few minutes until slightly thickened. Drizzle this over the pork chops before serving.
06 -
Garnish with fresh green onions and serve immediately. You can serve these with steamed rice, stir-fried vegetables, or even a simple side salad.
# Notes:
01 -
Don't overcrowd the pan when frying the pork chops!
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
03 -
If you don't have rice wine vinegar, you can substitute with white wine vinegar or apple cider vinegar.
04 -
Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
# Equipment Needed:
01 -
Large skillet
02 -
bowl
03 -
whisk
04 -
meat thermometer
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 15 grams
Protein: 30 grams