Tangy Roasted Tomatillo Salsa Verde: My Kitchen Staple (Print Version)

Simple, vibrant Roasted Tomatillo Salsa Verde recipe. Learn my tricks for a tangy, smoky salsa, perfect for tacos or just dipping. Real kitchen stories included!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Base Ingredients

01 - 1 lb (approx. 8-10 medium) tomatillos, husked and rinsed
02 - 1/4 white onion, roughly chopped
03 - 3-4 garlic cloves, unpeeled
04 - 1 jalapeño pepper
05 - 1 serrano pepper (or another jalapeño for milder heat)
06 - 1 tbsp olive oil

→ Flavor Boosters

07 - 1/2 bunch fresh cilantro, roughly chopped
08 - 1-2 tbsp fresh lime juice

→ Seasonings

09 - 1 tsp salt (or to taste)

# Instructions:

01 - First up, preheat your oven to a nice hot 400°F (200°C). Arrange your tomatillos (husked and rinsed, remember!), onion, garlic cloves (unpeeled!), jalapeño, and serrano on a baking sheet. Drizzle with a tiny bit of olive oil. Now, roast them for about 20-25 minutes. You're looking for them to get soft, slightly charred, and blistered. This char is EVERYTHING for that smoky depth in your Roasted Tomatillo Salsa Verde Recipe. Don't rush it! I always peek in, loving the smell that fills my kitchen.
02 - Once your veggies are beautifully roasted, pull them out and let them cool for a few minutes. You want them cool enough to handle, but still warm. Peel the garlic cloves – they should just pop right out now, all soft and sweet. Remove the stems from the jalapeño and serrano. If you’re not a huge fan of heat, now’s your chance to remove some seeds from the peppers. Honestly, I usually leave them in for a good kick! This step sometimes feels a bit messy, but it’s worth it.
03 - Transfer all those gorgeous roasted tomatillos, onion, peeled garlic, and peppers to your blender or food processor. Add the fresh cilantro and about half of the lime juice. Pulse, then blend until you reach your desired consistency. Some folks like it super smooth, I prefer mine with a little texture – a rustic chunky vibe, you know? Don't overblend; you want it vibrant, not frothy. This is where the magic happens for your Roasted Tomatillo Salsa Verde.
04 - Now for the crucial part: seasoning! Add about a teaspoon of salt to your salsa and blend briefly. Then, taste it. Honestly, this is where you become the chef! Does it need more salt? A little more lime for brightness? Maybe another pinch of cilantro? Adjust until it sings on your palate. I always taste several times, sometimes with a chip, just to make sure it's absolutely perfect. Don’t be shy with the adjustments.
05 - If you want to deepen the flavors and thicken your salsa a bit, pour it into a small saucepan. Bring it to a gentle simmer over medium-low heat and let it cook for about 10-15 minutes, stirring occasionally. This step isn't strictly necessary, but it really marries all those amazing flavors together for an even richer Roasted Tomatillo Salsa Verde. I often skip it if I'm in a rush, but when I have time, it’s a lovely touch.
06 - Once your salsa is seasoned to perfection, whether you simmered it or not, transfer it to a serving bowl. Garnish with a little extra fresh cilantro, maybe a thin slice of jalapeño if you’re feeling fancy. Serve this vibrant Roasted Tomatillo Salsa Verde warm or chilled with your favorite tortilla chips, tacos, enchiladas, or anything that needs a serious flavor boost. It tastes even better after a few hours, allowing the flavors to meld.

# Notes:

01 - Don't be afraid of a good char on those tomatillos; that's where the smoky depth comes from.
02 - This Roasted Tomatillo Salsa Verde keeps beautifully in an airtight container for up to a week in the fridge. Freezes well too!
03 - Ran out of serranos once and used a habanero for a kick; it worked, but wow, spicy!
04 - A drizzle of crema or a sprinkle of crumbled cotija on top elevates this salsa for a crowd.

# Equipment Needed:

01 - Baking sheet
02 - Blender or Food Processor
03 - Saucepan

# Nutrition (Per Serving):

Calories: 45 kcal
Total Fat: 2g
Total Carbohydrate: 6g
Protein: 1g

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