Tender Texas Roadhouse Steak Bites: My Homestyle Recipe (Print Version)

Whip up tender Texas Roadhouse Steak Bites at home! My simple recipe brings that savory flavor you love right to your kitchen. So easy, so good.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: High Protein

# Ingredients:

→ Main Ingredients

01 - 1.5 lbs Sirloin Steak (top sirloin preferred), cut into 1-inch cubes
02 - 4 tbsp unsalted butter, divided

→ Flavor Boosters

03 - 4 cloves garlic, minced
04 - 1 tbsp Worcestershire sauce
05 - 1 tsp smoked paprika
06 - 1/2 tsp onion powder

→ Seasonings

07 - 1 tsp salt (or to taste)
08 - 1/2 tsp freshly ground black pepper (or to taste)

→ Garnish

09 - 2 tbsp fresh parsley, chopped

# Instructions:

01 - First things first, get that steak out of the fridge about 30 minutes before you plan to cook it. This helps it cook more evenly. Then, cut it into 1-inch pieces—don't go too small, or they'll overcook quickly. And here's my biggest tip, learned the hard way: pat, pat, pat those pieces *super* dry with paper towels. You want a good sear, not a sad steam, trust me on this one. It's a bit messy, but so worth it!
02 - Toss your dried steak bites into a bowl. Now, sprinkle them with the smoked paprika, onion powder, salt, and pepper. Give them a good mix, making sure every little piece gets coated. This is where the magic starts to happen; you can practically smell the deliciousness already! I sometimes do this step a little ahead of time, letting the seasonings really get to know the meat for about 15 minutes. It just deepens the flavor, you know?
03 - Grab your heaviest skillet, cast iron is my absolute favorite for this. Place it over medium-high heat. You want it screaming hot before you add anything. This is crucial for that beautiful crust on your Texas Roadhouse Steak Bites. Don't rush this part; a cold pan is a sad pan, and sad pans make sad steak. Give it a good 3-4 minutes to really heat up.
04 - Add a tablespoon of butter to the hot pan, let it melt and get foamy. Now, here's another key: don't overcrowd the pan! Work in batches if you need to. Lay the steak bites in a single layer, giving them space. Sear for about 1-2 minutes per side until they're nicely browned. You're looking for that gorgeous caramelization. I always try to resist flipping them too soon, even though my impatience gets the better of me sometimes!
05 - Once all your steak bites are seared, return them all to the pan. Reduce the heat to medium-low. Add the remaining butter, minced garlic, and Worcestershire sauce. Stir everything together, letting that garlic get fragrant and the butter melt into a glorious sauce that clings to every Texas Roadhouse Steak Bite. This is the part where my kitchen starts to smell absolutely divine!
06 - Cook for another minute or two, letting the flavors meld and the garlic soften slightly. Be careful not to overcook the garlic, or it'll get bitter. Remove from heat, sprinkle with fresh chopped parsley, and serve immediately. These Texas Roadhouse Steak Bites are best hot off the pan, trust me. They'll be tender, juicy, and packed with so much flavor, you won't believe you made them at home!

# Notes:

01 - Always pat your steak dry before searing; it's truly a game-changer for a good crust.
02 - Store leftovers in an airtight container for 2-3 days, reheating gently in a skillet, not the microwave.
03 - Try a tiny pinch of red pepper flakes with the garlic for a subtle, unexpected kick.
04 - Serve with a side of creamy mashed potatoes or a simple garlic aioli for dipping, it's a match made in heaven.

# Equipment Needed:

01 - Heavy-bottomed skillet (cast iron recommended)
02 - mixing bowl
03 - tongs

# Nutrition (Per Serving):

Calories: 450
Total Fat: 30g
Total Carbohydrate: 5g
Protein: 40g

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