Thai Chicken Stir Fry with Green Beans: Quick & Zesty (Print Version)

Thai Chicken Stir Fry with Green Beans. Savor tender chicken, crisp beans, & a vibrant sauce in this quick, easy weeknight recipe!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Thai
Dietary: Dairy-Free

# Ingredients:

→ Chicken & Veggies

01 - 1 lb boneless, skinless chicken breast, thinly sliced
02 - 1 tbsp neutral oil (like canola or vegetable)
03 - 1 lb fresh green beans, trimmed

→ Aromatics

04 - 4 cloves garlic, minced
05 - 1 tbsp fresh ginger, grated or minced
06 - 1 large shallot, minced

→ Sauce Essentials

07 - 3 tbsp low-sodium soy sauce
08 - 2 tbsp fish sauce
09 - 1 tbsp oyster sauce
10 - 1 tbsp brown sugar
11 - 1-2 tsp chili garlic sauce (adjust to taste)
12 - 1/4 cup chicken broth

→ Finishing Touches

13 - 1 tbsp fresh lime juice
14 - 1/4 cup fresh basil leaves (Thai basil preferred, or sweet basil)
15 - 2 tbsp roasted peanuts, roughly chopped (for garnish)

# Instructions:

01 - First things first, get everything ready. Slice your chicken into thin, bite-sized pieces – this helps it cook quickly and evenly. Trim those green beans. Mince your garlic, ginger, and shallot. Whisk together your soy sauce, fish sauce, oyster sauce, brown sugar, chili garlic sauce, and chicken broth in a small bowl. Trust me, having everything prepped (mise en place, as the fancy chefs say) makes the actual stir-frying so much smoother. I've definitely tried to chop mid-fry, and it always ends in chaos and slightly burnt garlic!
02 - Heat a large wok or skillet over high heat with a tablespoon of oil. Once it's shimmering, add your chicken in a single layer. Don't overcrowd the pan, or it'll steam instead of sear – you want a nice golden-brown crust. Let it cook for 2-3 minutes per side until it's mostly cooked through. I always get a little impatient here and want to flip it too soon, but resist! That sear adds so much flavor to your Thai Chicken Stir Fry with Green Beans Recipe.
03 - Push the chicken to one side of the pan, or remove it temporarily if your pan is smaller. Add another splash of oil and toss in your minced garlic, ginger, and shallot. Stir-fry for about 30-60 seconds until they're fragrant. Oh, that smell! It's the best part, honestly. Don't let them burn, though; burnt garlic is a sad, bitter thing. This is where the kitchen starts to smell absolutely incredible, signaling that the Thai Chicken Stir Fry with Green Beans Recipe is coming to life.
04 - Add the green beans to the pan with the aromatics. Stir-fry for 3-5 minutes until they're tender-crisp. You want them to still have a bit of a bite, not mushy. If they look a little dry, a tiny splash of water helps them steam slightly. I once added them too early and they turned into sad, limp strings, so timing is key here for perfect crispness.
05 - Return the chicken to the pan with the green beans and aromatics. Give your prepared sauce a quick whisk again (sometimes the sugar settles) and pour it over everything. Stir continuously for 1-2 minutes, letting the sauce thicken slightly and coat all the ingredients beautifully. It should get nice and glossy. This is where the magic happens, transforming everything into a cohesive, flavorful Thai Chicken Stir Fry with Green Beans Recipe.
06 - Remove the pan from the heat. Stir in the fresh lime juice. Taste and adjust seasonings – maybe a little more fish sauce if it needs salt, or a pinch more sugar if it's too savory. Finally, stir in the fresh basil leaves until just wilted. Serve immediately over jasmine rice, garnished with those crunchy roasted peanuts. The aroma of the basil at the end is just divine, making this Thai Chicken Stir Fry with Green Beans Recipe truly special.

# Notes:

01 - Don't overcrowd your pan when cooking the chicken or veggies; work in batches if needed for a proper sear.
02 - Prep all your ingredients before you start cooking; stir-fries move fast!
03 - Use fresh lime juice and basil for the best, most vibrant flavor.
04 - Serve over jasmine rice for the best experience, it soaks up all that delicious sauce!

# Equipment Needed:

01 - Wok or Large Skillet
02 - Cutting Board
03 - Knives
04 - Small Bowl

# Nutrition (Per Serving):

Calories: 450
Total Fat: 20g
Total Carbohydrate: 30g
Protein: 35g

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