The Best Bruschetta Recipe to Elevate Any Occasion (Print Version)
Discover how to make the best bruschetta with simple, fresh ingredients. Perfect for gatherings or a quick appetizer.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
2 pints ripe tomatoes (heirloom varieties are great!)
03 -
1 head of garlic
→ Seasonings & Spices
04 -
Fresh basil leaves
05 -
Salt
06 -
Freshly ground black pepper
→ Garnish & Toppings
07 -
Extra virgin olive oil
08 -
Balsamic glaze
→ Optional Extras
09 -
Parmesan cheese
10 -
Red pepper flakes
# Instructions:
01 -
Slice the baguette into 1/2-inch thick slices. Brush lightly with olive oil and toast in a preheated oven until golden brown and crispy. Don't burn them! (Learned that the hard way...)
02 -
Roast the garlic cloves in olive oil until soft and golden. A pinch of salt while roasting enhances the flavor. The smell is amazing at this point!
03 -
Chop the tomatoes and combine with roasted garlic, basil, olive oil, salt, and pepper. Gently toss—don't overmix!
04 -
Spread the tomato mixture evenly over the toasted baguette slices. Add a little extra salt and pepper if needed. It's all about that balance!
05 -
Drizzle each bruschetta slice with balsamic glaze. This adds that perfect touch of sweetness and acidity.
06 -
Serve immediately! Enjoy the fresh, crispy bread and juicy tomatoes. Add any optional toppings and savor every bite!
# Notes:
01 -
Roast the garlic until it's deeply golden and sweet. It makes a HUGE difference!
02 -
Store leftovers in an airtight container in the fridge for up to 1 day. The bread will get softer, though.
03 -
Sun-dried tomatoes make a great substitute for fresh tomatoes if you're in a pinch.
04 -
Serve with a glass of chilled white wine or rosé for the ultimate experience!
# Equipment Needed:
01 -
Oven
02 -
baking sheet
03 -
knife
04 -
bowl
# Nutrition (Per Serving):
Calories: 150 calories
Total Fat: 8g
Total Carbohydrate: 18g
Protein: 3g