The Best Caesar Dressing Recipe You’ll Ever Make (Print Version)
This creamy, tangy Caesar dressing is the perfect addition to your salads. Easy to make and better than store-bought!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 5 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check ingredients)
# Ingredients:
→ Main Ingredients
01 -
1 cup Mayonnaise
02 -
¼ cup grated Parmesan cheese
03 -
2 cloves Garlic
04 -
2 anchovy fillets
→ Seasonings & Spices
05 -
2 tablespoons Lemon Juice
06 -
1 tablespoon Worcestershire Sauce
07 -
1 teaspoon Dijon mustard
08 -
½ teaspoon black pepper
→ Optional Extras
09 -
Fresh herbs (parsley, chives)
10 -
Lemon zest
# Instructions:
01 -
In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, and minced garlic until everything is well combined.
02 -
Add the anchovy fillets to the bowl and mash them into the mixture with a fork.
03 -
Stir in the lemon juice, Worcestershire sauce, and Dijon mustard until everything is well combined.
04 -
Season the dressing with salt and pepper to taste.
05 -
Taste the dressing and adjust the seasonings as needed.
06 -
Serve the dressing immediately over your favorite salad or store it in an airtight container in the refrigerator for up to 3 days.
# Notes:
01 -
Don't over-mix the dressing!
02 -
Store in an airtight container in the fridge for up to 3 days.
03 -
Try using Pecorino Romano cheese for a sharper flavor.
04 -
Serve over a classic Caesar salad or use as a dip for crusty bread.
# Equipment Needed:
01 -
Medium bowl
02 -
fork
03 -
whisk
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 18 grams
Total Carbohydrate: 2 grams
Protein: 2 grams