TikTok Cinnamon Rolls: The Easiest Sweet Treat! (Print Version)

Discover how to make viral TikTok cinnamon rolls with a gooey texture and irresistible flavor. Perfect for dessert or brunch!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 cup granulated sugar
02 - 2 1/4 tsp active dry yeast
03 - 1 cup warm whole milk
04 - 2 large eggs
05 - 1/2 cup unsalted butter, melted
06 - 4 cups all-purpose flour
07 - 1 tsp salt

→ Seasonings & Spices

08 - 2 tbsp ground cinnamon
09 - 1/4 cup granulated sugar

→ Garnish & Toppings

10 - Powdered sugar (optional)
11 - Cream cheese frosting (optional)

→ Optional Extras

12 - 1 tsp vanilla extract
13 - Cardamom or other spices

# Instructions:

01 - In a large bowl, combine warm milk, 1 tbsp sugar, and yeast. Let stand for 5-10 minutes until foamy.
02 - In a separate bowl, whisk together eggs, melted butter, and vanilla extract (if using). Pour into the yeast mixture.
03 - Gradually add flour and salt, mixing until a soft dough forms. Don't overmix!
04 - Lightly flour a surface and knead the dough for 5-7 minutes until smooth and elastic.
05 - Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
06 - Roll out dough, spread with cinnamon-sugar mixture, roll up, slice, and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

# Notes:

01 - Don't overknead the dough!
02 - Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
03 - Brown sugar can be substituted for some of the granulated sugar for a richer flavor.
04 - Serve warm with coffee, milk, or a scoop of vanilla ice cream!

# Equipment Needed:

01 - Large bowls
02 - mixing spoon
03 - plastic wrap
04 - baking sheet

# Nutrition (Per Serving):

Calories: 300 calories (per roll, approximate)
Total Fat: 12g
Total Carbohydrate: 45g
Protein: 4g