01 -
In a large bowl, combine warm milk, 1 tbsp sugar, and yeast. Let stand for 5-10 minutes until foamy.
02 -
In a separate bowl, whisk together eggs, melted butter, and vanilla extract (if using). Pour into the yeast mixture.
03 -
Gradually add flour and salt, mixing until a soft dough forms. Don't overmix!
04 -
Lightly flour a surface and knead the dough for 5-7 minutes until smooth and elastic.
05 -
Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
06 -
Roll out dough, spread with cinnamon-sugar mixture, roll up, slice, and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.