01 -
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
02 -
Add melted butter, eggs, and salt to the yeast mixture. Whisk until well combined.
03 -
Gradually add the flour, mixing with a wooden spoon or your hands until a soft dough forms. Knead for 5-7 minutes on a lightly floured surface.
04 -
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
05 -
In a small bowl, combine cinnamon and brown sugar. Add melted butter. Mix well.
06 -
Roll out the dough into a large rectangle. Spread the cinnamon filling evenly over the dough. Tightly roll it up, starting from the long side. Cut into 12 equal slices.
07 -
Place the rolls in a greased 9x13 inch baking pan. Cover and let rise for another 30 minutes. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
08 -
Let the rolls cool slightly before frosting with the cream cheese frosting. Enjoy!