01 -
Brew strong coffee and let it cool completely.
02 -
Quickly dip each ladyfinger into the cooled coffee, just to moisten.
03 -
Whip heavy cream with powdered sugar until stiff peaks form.
04 -
Gently fold mascarpone cheese into the whipped cream. Add Amaretto if using.
05 -
Spread mascarpone mixture onto one ladyfinger, top with another, and gently press together. Repeat.
06 -
Dust the assembled cookies generously with cocoa powder.