Tomato Basil Bruschetta – The Perfect Tasty Bite (Print Version)
Learn how to make the perfect Tomato Basil Bruschetta, a simple yet flavorful appetizer anyone can master. Fresh, vibrant, and irresistibly delicious!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
2 large ripe tomatoes
03 -
1/2 cup fresh basil leaves
→ Seasonings & Spices
04 -
2 cloves garlic, minced
05 -
salt and pepper to taste
→ Garnish & Toppings
06 -
Balsamic Glaze
07 -
Optional: Red pepper flakes
→ Optional Extras
08 -
Crumbled feta cheese
# Instructions:
01 -
Slice the baguette into 1/2-inch thick slices. Arrange them on a baking sheet and brush with olive oil. Bake at 375°F (190°C) for 8-10 minutes, or until golden brown and slightly crispy.
02 -
Dice the tomatoes and mince the garlic. Combine them in a bowl with chopped basil, olive oil, salt, and pepper. Gently toss.
03 -
Spoon the tomato mixture onto each toasted bread slice.
04 -
Drizzle balsamic glaze over each bruschetta.
05 -
Garnish with extra basil leaves or red pepper flakes, if desired.
06 -
Serve immediately and enjoy!
# Notes:
01 -
Don't over-toast the bread!
02 -
Store the bread and tomato mixture separately if making ahead.
03 -
Roasted tomatoes add a smoky flavor.
04 -
Pair with a crisp white wine or rosé.
# Equipment Needed:
01 -
Baking sheet
02 -
bowl
03 -
knife
# Nutrition (Per Serving):
Calories: 150 calories
Total Fat: 8 grams
Total Carbohydrate: 18 grams
Protein: 3 grams