Turkey Ham & Potato Casserole: Simple Weeknight Meal (Print Version)
Hearty Turkey Ham and Potato Casserole is an easy, comforting dish. Layered with tender potatoes, savory turkey ham, and creamy sauce, it's perfect for dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Base
01 -
2 lbs Russet potatoes, peeled and thinly sliced
02 -
1 medium yellow onion, finely chopped
→ Savory Core
03 -
12 oz cooked turkey ham, diced
04 -
2 cloves garlic, minced
→ Creamy Embrace
05 -
2 tbsp unsalted butter
06 -
2 tbsp all-purpose flour
07 -
1 1/2 cups whole milk
08 -
1/2 cup low-sodium chicken broth
09 -
4 oz cream cheese, softened
10 -
1 cup sharp cheddar cheese, shredded
→ Golden Topping & Finish
11 -
1/2 cup Panko breadcrumbs
12 -
1/4 cup grated Parmesan cheese
13 -
2 tbsp fresh parsley, chopped (for garnish)
14 -
Salt and black pepper to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Peel and thinly slice 2 lbs Russet potatoes. Finely chop 1 medium yellow onion and dice 12 oz cooked turkey ham. Mince 2 cloves garlic. This initial prep sets the stage for your delicious Easy Turkey Ham and Potato Casserole Recipe.
02 -
In a large skillet or Dutch oven over medium heat, melt 2 tbsp unsalted butter. Add the 1 medium yellow onion and cook until softened and translucent, about 5 minutes. Stir in the 2 cloves minced garlic and cook for another minute until fragrant, being careful not to burn it.
03 -
Sprinkle 2 tbsp all-purpose flour into the skillet, stirring constantly for 1 minute to cook out the raw flour taste. Gradually whisk in 1 1/2 cups whole milk and 1/2 cup low-sodium chicken broth until the mixture is smooth. Bring to a gentle simmer, then reduce heat to low.
04 -
Stir in 4 oz softened cream cheese and 1 cup shredded sharp cheddar cheese until both are completely melted and the sauce is smooth and creamy. Season the sauce generously with salt and black pepper to taste. Add the diced 12 oz cooked turkey ham to the cheese sauce and mix well to combine.
05 -
Arrange half of the thinly sliced 2 lbs Russet potatoes in an even layer in the prepared baking dish. Pour half of the turkey ham and cheese sauce mixture evenly over the potatoes. Repeat with the remaining potatoes and sauce, ensuring even distribution for your Easy Turkey Ham and Potato Casserole Recipe.
06 -
Cover the baking dish tightly with aluminum foil. Bake for 30 minutes. While baking, combine 1/2 cup Panko breadcrumbs and 1/4 cup grated Parmesan cheese in a small bowl. This topping will add a delightful golden crunch to your Easy Turkey Ham and Potato Casserole Recipe.
07 -
Remove the foil from the casserole. Sprinkle the Panko and Parmesan mixture evenly over the top. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the potatoes are tender and the topping is golden brown and crispy.
08 -
Let the Easy Turkey Ham and Potato Casserole Recipe rest for 5-10 minutes before serving. This allows the sauce to set, making it easier to portion. Garnish generously with 2 tbsp fresh chopped parsley for a vibrant finish and added freshness.
# Notes:
01 -
For a richer sauce, substitute half of the whole milk with heavy cream. Regular cooked ham can be used instead of turkey ham.
02 -
To prevent potatoes from browning while prepping, slice them and immediately place them in a bowl of cold water. Drain and pat very dry before layering.
03 -
This casserole can be assembled up to a day in advance. Cover and refrigerate, then add an extra 10-15 minutes to the initial covered baking time.
04 -
Serve this hearty casserole with a simple green salad or steamed green beans for a complete and satisfying family meal.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large pot
03 -
Large skillet
04 -
Whisk
05 -
Cutting board
06 -
Sharp knife
07 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 447 kcal
Total Fat: 23 g
Total Carbohydrate: 39 g
Protein: 22 g