Walnut Garlic Scape Pesto Recipe for Bold Flavors (Print Version)
Discover how to make Walnut Garlic Scape Pesto, a zesty and nutty spread perfect for pasta, bread, and more. Easy and flavorful recipe!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 cup walnuts
02 -
1 cup packed garlic scapes
03 -
1 cup packed fresh basil
04 -
1/2 cup grated parmesan cheese
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
→ Flavor Boosters
07 -
1/2 cup olive oil
08 -
2 tablespoons lemon juice
→ Optional Extras
09 -
Red pepper flakes
# Instructions:
01 -
Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned. Watch them carefully!
02 -
Add toasted walnuts, garlic scapes, basil, parmesan, olive oil, lemon juice, salt, and pepper to a food processor.
03 -
Pulse until finely chopped and well combined. Don't over-process! You want a chunky pesto, not a paste!
04 -
Taste and adjust seasoning as needed. Add more salt, pepper, lemon juice, or olive oil to your liking. A pinch of red pepper flakes adds a nice kick!
05 -
Serve immediately or store in an airtight container in the refrigerator for up to a week.
06 -
This pesto is amazing on pasta, pizza, sandwiches, or even with crusty bread!
# Notes:
01 -
Don't over-process the pesto! Pulse gently until it's just combined.
02 -
Store the pesto in an airtight container in the refrigerator for up to a week. Don't microwave it!
03 -
Pecans or almonds can be substituted for walnuts.
04 -
Serve over pasta, use as a pizza topping, or as a sandwich spread.
# Equipment Needed:
01 -
Food processor
02 -
baking sheet
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 18 grams
Total Carbohydrate: 5 grams
Protein: 4 grams