Watermelon Cucumber Salad Recipe - Refreshing Summer Delight (Print Version)
Learn how to make the ultimate Watermelon Cucumber Salad! Refreshing and packed with summer flavors, it's a healthy & simple treat.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 cups cubed seedless watermelon
02 -
2 cucumbers, thinly sliced
03 -
1/2 red onion, thinly sliced
→ Seasonings & Spices
04 -
Salt and pepper to taste
→ Garnish & Toppings
05 -
1/2 cup crumbled feta cheese
06 -
1/4 cup chopped fresh mint
→ Optional Extras
07 -
1-2 jalapeños, finely minced (optional)
08 -
2 tbsp balsamic glaze (optional)
# Instructions:
01 -
Cut the watermelon into bite-sized cubes. Slice the cucumbers into half-moons.
02 -
In a large bowl, gently toss together the watermelon, cucumber, and red onion. Be gentle, you don't want to mash the watermelon!
03 -
Sprinkle in the feta cheese and mint. Drizzle with lime juice and olive oil.
04 -
Gently toss everything together until it's nicely coated.
05 -
Taste and adjust seasoning. Add more salt, pepper, lime juice, or even a pinch of sugar if needed.
06 -
Cover and refrigerate for at least 30 minutes before serving. Enjoy!
# Notes:
01 -
Don't over-toss the salad! You want to keep the watermelon and cucumber from getting mushy.
02 -
This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
03 -
Instead of feta, try goat cheese or halloumi.
04 -
Serve with grilled chicken or fish, or on its own as a light lunch or snack.
# Equipment Needed:
01 -
Large bowl
02 -
knife
03 -
cutting board
# Nutrition (Per Serving):
Calories: 150 calories per serving (approx)
Total Fat: 5g
Total Carbohydrate: 25g
Protein: 3g