Watermelon Feta Basil Salad Recipe – Sweet, Salty, and Refreshing (Print Version)
Discover the ultimate summer treat with this Watermelon Feta Basil Salad a perfect balance of sweet, salty, and herby flavors.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 cups cubed watermelon
02 -
4 oz feta cheese
03 -
1/2 cup fresh basil leaves
04 -
1/4 cup thinly sliced red onion
→ Seasonings & Spices
05 -
Salt
06 -
Black pepper
→ Garnish & Toppings
07 -
Extra fresh basil leaves
08 -
Optional: Mint leaves
→ Optional Extras
09 -
Toasted pine nuts
10 -
Chili flakes
# Instructions:
01 -
Cut the watermelon into bite-sized cubes. Try to make them relatively uniform, but don’t stress about perfection!
02 -
Crumble the feta cheese. Thinly slice the red onion. Prepare for happy tears!
03 -
In a large bowl, gently toss together the watermelon, feta, red onion, and basil. Don't overmix!
04 -
Drizzle the balsamic glaze and olive oil over the salad. Start with a little and add more to taste. Don't forget the salt and pepper!
05 -
Season generously with salt and pepper. Taste and adjust as needed.
06 -
Garnish with extra fresh basil leaves and/or mint leaves for an extra pop of color and flavor.
# Notes:
01 -
Don't overmix the salad or the watermelon will get soggy.
02 -
Store leftovers in an airtight container in the fridge for up to 2 days.
03 -
Goat cheese is a delicious substitute for feta.
04 -
Serve with grilled chicken or fish for a complete meal.
# Equipment Needed:
01 -
Large bowl
02 -
knife
03 -
cutting board
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 10 grams
Total Carbohydrate: 25 grams
Protein: 5 grams