Wholesome Crockpot Beef Stew (Print Version)
Hearty Crockpot Beef Stew - Tender beef, root vegetables, and savory broth slow-cooked to perfection. A comforting, easy meal for any day of the week.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 500 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless beef chuck roast, trimmed and cut into 1 1/2-inch cubes
02 -
1 tbsp olive oil
→ Garden Goodness & Aromatics
03 -
1 large yellow onion, chopped
04 -
4 cloves garlic, minced
05 -
4 medium carrots, peeled and cut into 1-inch pieces
06 -
3 stalks celery, cut into 1-inch pieces
07 -
1 1/2 lbs Yukon Gold potatoes, peeled and cut into 1 1/2-inch cubes
08 -
1 cup frozen green peas
→ The Flavorful Broth & Seasonings
09 -
4 cups low-sodium beef broth
10 -
2 tbsp tomato paste
11 -
1 tbsp Worcestershire sauce
12 -
1 tsp dried thyme
13 -
2 bay leaves
14 -
1/4 cup all-purpose flour
15 -
Salt and black pepper to taste
# Instructions:
01 -
Trim and cut 2 lbs boneless beef chuck roast into 1 1/2-inch cubes. Season generously with salt and black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear beef in batches until browned on all sides, then transfer to a 6-quart crockpot.
02 -
In the same skillet, add 1 large yellow onion, chopped, and cook until softened, about 5 minutes. Stir in 4 cloves minced garlic and cook for another minute until fragrant. Transfer the sautéed onion and garlic to the crockpot with the seared beef.
03 -
Add 4 medium carrots, 3 stalks celery, and 1 1/2 lbs Yukon Gold potatoes to the crockpot. In a separate bowl, whisk together 4 cups low-sodium beef broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, and 1/4 cup all-purpose flour. Pour this mixture over the ingredients in the crockpot. Add 2 bay leaves. This forms the base for your Wholesome Crockpot Beef Stew Recipe.
04 -
Cover the crockpot and cook on LOW for 7-8 hours, or on HIGH for 3-4 hours, until the beef is fork-tender and vegetables are soft. Avoid lifting the lid too often to maintain consistent cooking temperature for this Wholesome Crockpot Beef Stew Recipe.
05 -
About 30 minutes before serving, stir in 1 cup frozen green peas into the stew. Continue cooking until the peas are heated through and tender-crisp. This adds a fresh touch and vibrant color to your Wholesome Crockpot Beef Stew Recipe.
06 -
Remove and discard the bay leaves. Taste the stew and adjust seasoning with additional salt and black pepper as needed. Ladle the hot Wholesome Crockpot Beef Stew Recipe into bowls and serve immediately for a comforting meal.
# Notes:
01 -
For an even richer flavor, deglaze the skillet after searing the beef and sautéing the aromatics with a splash of red wine or a bit of the beef broth, scraping up any browned bits, then add to the crockpot.
02 -
Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
03 -
Feel free to substitute other root vegetables like parsnips or sweet potatoes for some of the carrots or Yukon Golds. For a thicker stew, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water) during the last 30 minutes of cooking.
04 -
This hearty stew is delicious on its own, but also pairs wonderfully with crusty bread for dipping, a side salad, or even over a bed of egg noodles or rice.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Large skillet
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 480 kcal
Total Fat: 17 g
Total Carbohydrate: 28 g
Protein: 35 g