Zesty Lemon Garlic Scape Pesto Recipe (Print Version)
Make this zesty lemon garlic scape pesto in under 10 minutes. A vibrant, easy-to-make condiment perfect for pasta, salads, or sandwiches!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 cup Garlic Scapes
02 -
1 cup Fresh Basil
03 -
1/2 cup Parmesan Cheese
→ Seasonings & Spices
04 -
Salt
05 -
Pepper
→ Flavor Boosters
06 -
1 Lemon (zested and juiced)
07 -
2 cloves Garlic
08 -
1/4 cup Pine Nuts
→ Optional Extras
09 -
Red pepper flakes
10 -
Sun-dried tomatoes
# Instructions:
01 -
Wash and roughly chop the garlic scapes. Chop the basil leaves, zest and juice the lemon, and mince the garlic. This is usually where I make a mess with lemon juice!
02 -
Combine all ingredients in a food processor or blender. Pulse until combined but still slightly chunky. Don't over-process!
03 -
Taste and adjust seasonings. Add more lemon, garlic, salt, pepper, or olive oil as needed. This is where I sometimes add too much salt, oops!
04 -
Serve immediately or store in an airtight container in the refrigerator for up to a week.
# Notes:
01 -
Don't over-process the pesto! A little chunkiness is key.
02 -
Store in an airtight container in the fridge for up to a week. Freezing is okay, but texture changes.
03 -
Walnuts or sunflower seeds can replace pine nuts.
04 -
Serve over pasta, on bread, or use as a marinade!
# Equipment Needed:
01 -
Food processor or high-powered blender
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 15 grams
Total Carbohydrate: 10 grams
Protein: 5 grams