Classic French Toast Recipe (Print Version)
Fluffy French toast made with simple ingredients. Learn how to achieve golden-brown perfection with this easy-to-follow classic recipe, ideal for breakfast or brunch.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: French
Dietary: Vegetarian
# Ingredients:
→ The Golden Slices
01 -
8 slices (1-inch thick) Brioche or Challah bread
→ Custard Immersion
02 -
4 large Eggs
03 -
1 cup Whole Milk
04 -
2 tbsp Granulated Sugar
05 -
1 tsp Pure Vanilla Extract
06 -
1/2 tsp Ground Cinnamon
07 -
1/4 tsp Ground Nutmeg
08 -
Pinch of Salt
→ Griddle Essentials
09 -
2 tbsp Unsalted Butter
→ Sweet Adornments
10 -
1/4 cup Pure Maple Syrup
11 -
2 tbsp Powdered Sugar, for dusting
12 -
1 cup Fresh Mixed Berries, for garnish
# Instructions:
01 -
In a shallow dish, whisk together 4 large Eggs, 1 cup Whole Milk, 2 tbsp Granulated Sugar, 1 tsp Pure Vanilla Extract, 1/2 tsp Ground Cinnamon, 1/4 tsp Ground Nutmeg, and a Pinch of Salt until well combined. This is the essential custard for your How To Make Classic French Toast.
02 -
Heat a large non-stick griddle or skillet over medium heat. Add 1 tbsp Unsalted Butter, allowing it to melt and coat the surface. Ensure the griddle is hot enough to achieve a beautiful golden crust for your How To Make Classic French Toast.
03 -
Working with one slice at a time, quickly dip each of the 8 slices (1-inch thick) Brioche or Challah bread into the prepared egg custard. Ensure both sides are evenly coated but not overly saturated, preventing soggy French toast.
04 -
Place the dipped bread slices onto the preheated griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add the remaining 1 tbsp Unsalted Butter to the griddle as needed for subsequent batches.
05 -
Transfer the cooked French toast to plates. For the best How To Make Classic French Toast experience, serve immediately while still warm. You can keep cooked slices warm in a low oven (200°F) while you finish the batch.
06 -
Drizzle each serving with 1/4 cup Pure Maple Syrup. Dust generously with 2 tbsp Powdered Sugar and garnish with 1 cup Fresh Mixed Berries. Enjoy your delicious homemade Classic French Toast!
# Notes:
01 -
For extra flavor, try adding a splash of orange zest or a tablespoon of orange liqueur to the custard mixture.
02 -
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet.
03 -
If you don't have Brioche or Challah, a good quality Texas toast or day-old artisan white bread works well. Avoid very fresh, soft sandwich bread.
04 -
Adjust the amount of cinnamon and nutmeg to your preference, or omit nutmeg if you prefer. A dash of cardamom can also be a delightful addition.
# Tools You'll Need:
01 -
Whisk
02 -
Shallow dish or pie plate
03 -
Large skillet or griddle
04 -
Spatula
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 558 kcal
Total Fat: 26 g
Total Carbohydrate: 67 g
Protein: 15 g