Lemon Dill Salmon Pasta: Quick & Flavorful Dinner (Print Version)
Lemon Dill Salmon Pasta is a vibrant, easy weeknight meal. Flaky salmon, fresh dill, bright lemon, and tender pasta create a delicious, satisfying dish in under 30 minutes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Modern American
# Ingredients:
→ The Hearty Catch
01 -
1 1/4 lbs salmon fillets, skin on or off
02 -
1 tbsp olive oil
03 -
Salt and black pepper to taste
→ Pasta Foundation
04 -
12 oz linguine or fettuccine pasta
→ Zesty Herb Infusion
05 -
2 tbsp olive oil
06 -
3 cloves garlic, minced
07 -
1/4 cup low-sodium chicken broth
08 -
1/4 cup heavy cream
09 -
1 large lemon, zested and juiced
10 -
1/4 cup fresh dill, chopped
11 -
1/2 cup grated Parmesan cheese
12 -
1/4 tsp red pepper flakes (optional)
13 -
1/2 tsp salt
14 -
1/4 tsp black pepper
→ Finishing Touches
15 -
Fresh dill sprigs, for garnish
# Instructions:
01 -
Pat dry 1 1/4 lbs salmon fillets. Season with Salt and black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook salmon skin-side down for 4-6 minutes, then flip and cook for another 3-5 minutes until cooked through. Remove and set aside for your Lemon Dill Salmon Pasta Recipe.
02 -
Bring a large pot of salted water to a rolling boil. Add 12 oz linguine or fettuccine pasta and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water before draining. This starchy water will help emulsify the sauce for your Lemon Dill Salmon Pasta Recipe.
03 -
In the same skillet (no need to clean), add 2 tbsp olive oil over medium heat. Sauté 3 cloves garlic, minced, for 1 minute until fragrant. Pour in 1/4 cup low-sodium chicken broth and bring to a simmer, scraping up any browned bits from the pan.
04 -
Reduce heat to low. Stir in 1/4 cup heavy cream, the zest and juice from 1 large lemon, 1/4 cup fresh dill, chopped, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (optional). Simmer gently for 2-3 minutes until slightly thickened.
05 -
Add the drained pasta to the skillet with the sauce. Toss well to coat. Stir in 1/2 cup grated Parmesan cheese and a splash of the reserved pasta water if the sauce seems too thick. Ensure all pasta is evenly coated for a delicious Lemon Dill Salmon Pasta Recipe.
06 -
Gently flake the cooked salmon into large pieces, discarding skin if desired. Add the salmon to the pasta and toss lightly to combine. Serve immediately, garnished with fresh dill sprigs.
# Notes:
01 -
For a lighter sauce, you can substitute half-and-half or milk for the heavy cream, though the sauce will be thinner.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently, adding a splash of broth or water if needed.
03 -
This dish pairs wonderfully with a simple green salad or some crusty bread to soak up the delicious sauce.
04 -
Chop your dill and mince garlic while the pasta water comes to a boil to save time.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Grater
06 -
Measuring cups and spoons
07 -
Tongs or spatula
# Nutrition Facts (Per Serving):
Calories: 810 kcal
Total Fat: 37 g
Total Carbohydrate: 69 g
Protein: 48 g